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Kolice ETL Certificate Commercial Hard ice Cream Machine, Gelato Hard ice Cream Making Machine, Hard ice Cream Maker, Batch Freezer-Italy Designed Extra Strong Door, 9-11 gal per Hour
Kolice NEW Commercial vertical fruit hard ice cream machine, gelato ice cream machine, batch freezer, sorbetto making machine, Italian ice machine, snack food equipment
Kolice ETL Certificate Commercial Hard ice Cream Machine, Gelato Hard ice Cream Making Machine, Hard ice Cream Maker, Batch Freezer-Italy Designed Extra Strong Door, 9-11 gal per Hour
Item #: 222492561

Kolice ETL Certificate Commercial Hard ice Cream Machine, Gelato Hard ice Cream Making Machine, Hard ice Cream Maker, Batch Freezer-Italy Designed

Item #: 222492561

WST 14216

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Kolice NEW Commercial vertical fruit hard ice cream machine, gelato ice cream machine, batch freezer, sorbetto making machine, Italian ice machine, snack food equipment
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Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.

What Stands Out

High Capacity
Delivers an impressive output of 9-11 gallons per hour, perfect for commercial settings that require efficient ice cream production without compromising quality.
Italy Design
Expertly designed in Italy, combining advanced engineering with high-quality materials to ensure durability and superior performance in hard ice cream making.
Strong Door
Features an extra strong door that enhances durability, ensuring consistent operation and reliability in a fast-paced commercial environment.

Product Details

Shop the best selection of gelato ice cream machines, batch freezers, and Italian ice machines at Ubuy Samoa. Perfect for making sorbetto and snack foods. Browse our selection now!
Brand NameKolice
Included Componentscommerical compressor
Model NumberICM-28S
Recommended Uses For ProductCommercial Establishments
UPC676422649914
Manufacturerkolice refrigeration equipment manufacturer
Part NumberICM-28S
Unit Count1.0 Count
Item Type Nameice cream machine
Capacity14 liters
Item Dimensions L x W x H28.35"L x 24.47"W x 52.36"H (72 x 62.2 x 133 cm)
Item Weight231 Pounds (104.78 kg)
Other Special Features of the ProductCurrent Overload Protection, Heavy-Duty Commercial Construction, Italy-Designed Batch Freezer Technology, Mix-In Capability While Running, One-Key Automatic Operation
Operation ModeAutomatic
MaterialStainless Steel
Product Care InstructionsHand Wash
Colorstainless steel
BrandKolice
Special FeatureCurrent Overload Protection, Heavy-Duty Commercial Construction, Italy-Designed Batch Freezer Technology, Mix-In Capability While Running, One-Key Automatic Operation See more

Who Should Buy?

Suitable For
  • Ice Cream Shops

    Ideal for small to medium ice cream shops needing consistent production of high-quality hard ice cream flavors.

  • Catering Services

    Perfect for catering businesses looking to offer a variety of fresh ice cream options at events and parties.

  • Restaurants & Cafes

    Beneficial for restaurants or cafes wanting to enhance desserts by providing homemade ice cream to customers.

Not Suitable For
  • Home Users

    Not suitable for casual home users due to its commercial size and high output capacity requirements.

Product Description

Kolice ETL Certificate Commercial Hard ice Cream Machine, Gelato Hard ice Cream Making Machine, Hard ice Cream Maker, Batch Freezer-Italy Designed Extra Strong Door, 9-11 gal per Hour

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What features does the Kolice NEW Commercial vertical fruit hard ice cream machine offer?

    Answer: The Kolice NEW Commercial vertical fruit hard ice cream machine is equipped with advanced technology designed for efficiency and high-quality output. It features a powerful refrigeration system, quick freezing capabilities, and a user-friendly digital interface for precise control over the freezing process. These features ensure that you can produce rich, creamy ice cream and gelato consistently. Ideal for ice cream parlors or restaurants, this machine can handle high demand while delivering a variety of flavors, from classic vanilla to exotic fruit sorbets.
  • Question: Is the Kolice ice cream machine suitable for making gelato?

    Answer: Yes, the Kolice ice cream machine is specifically designed to create gelato. Its vertical design and precise temperature control provide an optimal environment for producing the dense and creamy texture that characterizes authentic gelato. This machine allows you to experiment with flavors and ingredients, making it suitable for artisan gelato makers or dessert businesses looking to impress customers with gourmet offerings.
  • Question: Can the Kolice machine produce sorbetto and Italian ice?

    Answer: Absolutely! The Kolice ice cream machine is versatile enough to produce not only hard ice cream and gelato but also sorbetto and Italian ice. Its batch freezing technique enables you to create smooth, flavorful sorbets by simply blending pureed fruits with sweeteners. This feature is particularly beneficial for catering to lactose-intolerant customers or those looking for refreshing, dairy-free options.
  • Question: What is the capacity of the Kolice commercial ice cream machine?

    Answer: The Kolice commercial ice cream machine boasts a considerable capacity, making it ideal for businesses with high throughput needs. Typically, this machine can produce several liters of ice cream or gelato per batch, allowing you to meet customer demand efficiently. This capacity means less time spent on production and more time delighting your customers with delectable frozen treats.
  • Question: Is it easy to clean the Kolice ice cream machine?

    Answer: Yes, the Kolice ice cream machine is designed with user-friendliness in mind, including ease of cleaning. The components are accessible, and many parts can be disassembled for thorough cleaning. Regular maintenance is important to keep the machine running effectively and to ensure the quality of your ice cream. This makes it more convenient for busy establishments where hygiene is paramount.
  • Question: What types of businesses can benefit from the Kolice NEW ice cream machine?

    Answer: Many types of businesses can benefit from the Kolice NEW ice cream machine, including ice cream shops, restaurants, cafes, and catering businesses. Its ability to produce a wide range of frozen desserts makes it suitable for establishments looking to expand their dessert menus. Whether you are serving a classic cone, creating custom desserts, or offering seasonal specials, this machine supports diverse culinary creativity.
  • Question: How does the Kolice machine compare to traditional ice cream makers?

    Answer: The Kolice ice cream machine stands out compared to traditional ice cream makers by offering commercial-grade performance and advanced freezing technology. While traditional machines are suitable for home use, the Kolice model is built for high-volume production, ensuring consistency in quality and texture at scale. This machine minimizes the time needed to freeze mixtures, allowing businesses to serve fresh products quickly.
  • Question: Can the Kolice NEW machine handle various flavor ingredients?

    Answer: Yes, the Kolice NEW ice cream machine is designed to handle various flavor ingredients, from fruits to nuts and spices. Its powerful mixing and freezing capabilities ensure that all ingredients are evenly distributed, resulting in a uniform flavor profile in every scoop. This versatility allows businesses to innovate with seasonal flavors or signature recipes that can set them apart in a competitive market.
  • Question: Where can I buy the Kolice NEW Commercial ice cream machine in Samoa?

    Answer: You can purchase the Kolice NEW Commercial vertical fruit hard ice cream machine from Ubuy. They offer a comprehensive range of products, including this gelato ice cream and batch freezer machine, ensuring you get reliable service and a quality shopping experience. Ubuy provides an easy way to browse and order equipment tailored to your foodservice needs in Samoa.
  • Question: What maintenance is required for the Kolice NEW ice cream machine?

    Answer: Maintaining the Kolice NEW ice cream machine involves regular cleaning and periodic servicing to ensure it operates efficiently. You should clean the machine after each use to prevent residue buildup and flavor cross-contamination. Additionally, check the refrigeration system and other components for any signs of wear. Keeping a maintenance log can help monitor performance and extend the machine's lifespan, ensuring you're always serving high-quality ice cream.

Kolice Commercial Frozen Drink Machines ICM-28S Editorial Review

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