Sea Tangle Moringa Kelp Noodles (12oz) - Pack of 2 - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub for Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli
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Sea Tangle Moringa Kelp Noodles (12oz) - Pack of 2 - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub for Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli
Any Pasta You Want, Without Carbs
Sea Tangle Moringa Kelp Noodles (12oz) - Pack of 2 - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub for Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli
Item #: 61524806

Sea Tangle Moringa Kelp Noodles (12oz) - Pack of 2 - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub for Rice

88% of respondents would recommend this to a friend

Item #: 61524806

WST 58

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  • Gluten Free

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What Stands Out

Low Calorie
Enjoy guilt-free meals with these low-calorie noodles, perfect for those wanting to maintain or lose weight while savoring their favorite Asian dishes.
Gluten Free
Ideal for individuals with gluten intolerance, these noodles offer a safe and delicious alternative to traditional pasta, ensuring dietary restrictions are easily accommodated.
Keto Friendly
Designed for keto dieters, these noodles provide a satisfying substitute for carb-heavy noodles, allowing you to indulge in flavorful dishes without compromising your diet.

Product Details

Shop Sea Tangle Moringa Kelp Noodles (12oz) - Pack of 2 - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub for Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli online at a best price in Samoa. B00CYY035M
Package Dimensions 8.58 x 6.89 x 2.4 inches (21.8 x 17.5 x 6.1 cm); 12 ounces (340.2 grams)
UPC 087703212800
Manufacturer Sea Tangle Noodle Company
Units 24 Ounce
Brand NameSEA TANGLE NOODLE COMPANY
Coin Variety 1kelp noodles
Diet TypeGluten Free, Keto, Vegan
Container TypeCan
FlavorMoringa Kelp Noodles
Age Range DescriptionAdults
CuisineAsian, Thai
SpecialtyVegan, Vegetarian, halal, natural
Item Weight12 ounces (340.2 grams)
Number of Items2
Item Package Weight0.71 kg
Unit Count24 Ounce
Size12.00 Ounce (Pack of 2)
Country of OriginThis item will be imported from US
Date First AvailableApril 04, 2021
What is in the boxSea Tangle Moringa Kelp... For more details, please check description/product details

Who Should Buy?

Suitable For
  • Health Conscious Individuals

    These noodles are low-calorie and gluten-free, perfect for anyone monitoring their diet and health.

  • Keto Diet Followers

    Great alternative for those on a ketogenic diet due to its low carbohydrate content compared to traditional noodles.

  • Vegans and Vegetarians

    Made from sea vegetables, these noodles are suitable for vegans and vegetarians looking for nutritious options.

Not Suitable For
  • Pasta Lovers

    Those who prefer traditional pasta may find the texture and taste unconventional and less satisfying.

Product Description

Sea Tangle Moringa Kelp Noodles (12oz) - Pack of 2 - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub for Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are Sea Tangle Organic Green Tea Kelp Noodles made from?

    Answer: Sea Tangle Organic Green Tea Kelp Noodles are primarily made from kelp, a type of sea vegetable rich in nutrients. The addition of organic green tea enhances the flavor while providing antioxidants. This unique combination not only makes the noodles low in calories but also a healthy alternative to traditional wheat noodles. They are suitable for various dietary preferences, including gluten-free and keto diets, allowing you to enjoy flavorful noodle dishes without compromising your health goals.
  • Question: How do you prepare Sea Tangle Kelp Noodles?

    Answer: Preparing Sea Tangle Kelp Noodles is straightforward. Simply rinse the noodles under cold water to remove any packing liquid, then soak them in warm water for about 10 minutes. After soaking, they can be added to stir-fries, soups, or salads as you would with traditional noodles. The versatility in preparation allows you to enjoy them hot or cold, making them perfect for a variety of dishes like Asian stir-frys or refreshing summer salads.
  • Question: Are Sea Tangle Kelp Noodles suitable for keto diets?

    Answer: Yes, Sea Tangle Kelp Noodles are an excellent choice for keto diets. With very low carbohydrate content, they serve as a perfect noodle substitute for those looking to reduce their carb intake while enjoying satisfying meals. Their unique texture and ability to absorb flavors make them an ideal ingredient for various low-carb recipes, such as creamy Alfredo or flavorful sesame noodle salads.
  • Question: What are the health benefits of Kelp Noodles?

    Answer: Kelp Noodles offer numerous health benefits, including being a low-calorie, nutrient-dense food. Rich in iodine, vitamins, and minerals, they support thyroid function and digestion. Their high fiber content also aids in promoting gut health. Incorporating Kelp Noodles into your diet can help maintain a healthy lifestyle while enjoying delicious meals, making them a smart addition to soups, stir-fries, and veggie bowl recipes.
  • Question: Do Sea Tangle Kelp Noodles contain gluten?

    Answer: No, Sea Tangle Kelp Noodles are completely gluten-free. Made from sea kelp and devoid of any wheat or gluten ingredients, they are an excellent choice for individuals with gluten sensitivities or celiac disease. This allows you to create a variety of comforting noodle dishes without worrying about gluten content, providing a safer and healthier alternative for everyone at the table.
  • Question: How do Sea Tangle Kelp Noodles taste?

    Answer: Sea Tangle Kelp Noodles have a mild and neutral taste, which allows them to absorb the flavors of your chosen sauces and ingredients beautifully. Their unique texture is slightly crunchy, offering a delightful experience in various dishes. They can be used in Asian-inspired recipes, salads, and even soups, providing both flavor and versatility while maintaining a low-calorie profile.
  • Question: Can Sea Tangle Kelp Noodles be eaten raw?

    Answer: Yes, you can eat Sea Tangle Kelp Noodles raw! After rinsing, they can be added directly to salads, giving them a refreshing crunch without the need for cooking. This allows you to enjoy their health benefits while keeping meal prep simple and quick. They work beautifully in cold noodle dishes, making them perfect for summer meals or light lunches with plenty of veggies.
  • Question: Are Sea Tangle Kelp Noodles vegan-friendly?

    Answer: Absolutely! Sea Tangle Kelp Noodles are entirely vegan-friendly as they are made from kelp and do not contain any animal products. This makes them an excellent choice for plant-based diets, allowing you to create a variety of satisfying vegan dishes, including stir-fries, salads, and soups without compromising your dietary preferences.
  • Question: How many servings are in a pack of Sea Tangle Kelp Noodles?

    Answer: A 12oz pack of Sea Tangle Kelp Noodles typically contains around 6 servings. Each serving allows you to enjoy a healthy and low-calorie option while creating diverse meal options for yourself or your family. The pack size makes it convenient for meal prepping or incorporating into various dishes across the week, promoting a balanced diet without any hassle.
  • Question: Where can I buy Sea Tangle Organic Green Tea Kelp Noodles in Samoa?

    Answer: You can buy Sea Tangle Organic Green Tea Kelp Noodles from Ubuy in Samoa. Ubuy offers a variety of healthy food products, including this pack of Kelp Noodles, making it easier for you to access quality ingredients for your noodle dishes. Check the Ubuy website for availability and options to add this nutritious product to your pantry today!

SEA TANGLE NOODLE COMPANY Noodle Soups Editorial Review

Sea Tangle Kelp Noodles are a raw food noodle made with kelp, sodium alginate (a form of salt), and water. The noodles are translucent and versatile like traditional pasta, but with a fraction of the calories. A reviewer suggests putting baking soda and lemon juice in the noodles to soften them to your liking. Some reviewers found that the noodles had a strange plastic-like taste and texture even after soaking them in water. On the other hand, some love the noodles as a substitute for vermicelli or potato starchy noodles. They are great in stir fry and absorb the taste of whatever they are cooked with. The noodles are packed with nutrients from the kelp and can be eaten raw. Some suggest washing the noodles in warm water with a splash of lemon juice or rice vinegar and soaking them for a few minutes for the best texture. The noodles come in packs of three and are priced affordably.

Customer Reviews & Ratings

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Pros

  • Low in calories
  • Packed with nutrients from kelp
  • Versatile like traditional pasta
  • Great in stir fry
  • Can be eaten raw

Cons

  • Strange plastic-like taste and texture reported by some

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WST 58

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Features & Benefits

  • Kelp noodles let you make any pasta you used to like, but now with practically no carbs!
  • Tastes just like regular noodles with no fishy smells or flavors
  • Say goodbye to rubbery shirataki noodles
  • Kelp noodles are soft and watery with neutral flavor and no odors
  • Packed with vitamins and minerals
  • Quick and easy to prepare with no cooking required

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