Features & Benefits
- Sumac adds a sweet-sour taste to dishes and salads.
- It is a great alternative to lemon juice or vinegar with a fresh, sour, and slightly fruity taste.
- Sumac's bright acidity complements a wide variety of cuisines and tastes.
- It pairs well with vegetables, grilled lamb, chicken, and fish.
- It is a main component in the spice mix za'atar used in many Middle Eastern and Mediterranean dishes.
- Commonly used in dressings, rubs, and dry marinades.