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Item #:
221028890
Pure Sodium Citrate Non-GMO Gluten-Free Vegan OU Kosher Certified (Molecular Gastronomy) - 400g/14oz
Item #:
221028890
WST 81
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100% Pure Food Grade Sodium Citrate Powder is perfect for spherification and molecular gastronomy, preventing cheese separation and ensuring delicious creations!
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What Stands Out
Health-Conscious Ingredients
This pure sodium citrate is Non-GMO, gluten-free, and vegan, making it an ideal choice for health-conscious consumers seeking safe culinary options.
Molecular Gastronomy Use
Specially formulated for molecular gastronomy, this product enhances culinary creativity, allowing chefs to explore innovative flavors and textures in their dishes.
Certified Quality
OU Kosher certified, this sodium citrate guarantees high quality and adherence to dietary laws, appealing to a wide range of consumers looking for trusted ingredients.
Product Details
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 1 x 7 x 11.5 inches (2.5 x 17.8 x 29.2 cm); 14.11 ounces (400.02 grams) |
| UPC | 819543011035 |
| Manufacturer | Modernist Pantry LLC |
| Units | 14 Ounce |
| Brand Name | Modernist Pantry |
| Item Form | Powder |
| Diet Type | Vegan |
| Specialty | GMO Free |
| Flavor | Sour |
| Age Range Description | All ages |
| Container Type | Bag |
| Unit Count | 14 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.42 Kilograms |
| Size | 14 ounce (Pack of 1) |
| Package Weight | 1.25 Pound (570 grams) |
Who Should Buy?
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Molecular Gastronomists
Ideal for chefs and enthusiasts exploring molecular gastronomy and innovative culinary techniques using sodium citrate.
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Health-Conscious Consumers
Suitable for individuals seeking non-GMO, gluten-free, vegan products as part of an inclusive diet.
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Food Experimenters
Perfect for home cooks looking to experiment with textures and flavors in their dishes using food science.
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Allergy Sufferers
Not recommended for individuals with allergies to citric acid or related compounds present in sodium citrate.
Product Description
Pure Sodium Citrate Non-GMO Gluten-Free Vegan OU Kosher Certified (Molecular Gastronomy) - 400g/14oz
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is Pure Sodium Citrate and how is it used in molecular gastronomy?
Answer: Pure Sodium Citrate is a sodium salt of citric acid used in molecular gastronomy for various culinary applications. It acts as a food stabilizer and pH regulator, making it ideal for spherification and emulsification processes. For instance, when creating sphere-like textures in dishes, it helps in maintaining the integrity of the flavored liquid inside, delivering a burst of flavor upon consumption. -
Question:
Is this product suitable for vegan diets?
Answer: Yes, Pure Sodium Citrate is 100% vegan. Being a non-GMO and gluten-free ingredient, it fits well into various dietary preferences, making it a preferred choice for plant-based recipes. It’s widely used by chefs and home cooks looking to create innovative dishes without compromising on their dietary choices. -
Question:
Is this product gluten-free and what certifications does it have?
Answer: Indeed, Pure Sodium Citrate is gluten-free and certified as Non-GMO and OU Kosher. These certifications assure consumers of its quality and safety across diverse dietary needs. If you're looking to create indulgent recipes while adhering to gluten-free diets, this product serves as a reliable ingredient in your culinary toolkit. -
Question:
Can Pure Sodium Citrate be used for baking?
Answer: While Pure Sodium Citrate is primarily used in molecular gastronomy, it can be incorporated into baking to improve the texture and freshness of baked goods. It can help in creating fluffier products and stabilizing mixtures that involve baking soda or powder, enhancing the overall quality of your baked treats. -
Question:
How should Pure Sodium Citrate be stored?
Answer: To maintain the potency and quality of Pure Sodium Citrate, store it in a cool, dry place in a tightly sealed container. This will protect it from moisture and contaminants, thus ensuring it remains effective for your culinary needs. Proper storage is essential for preserving the effectiveness of culinary ingredients in molecular gastronomy. -
Question:
Can I use Pure Sodium Citrate in homemade sauces?
Answer: Absolutely! Pure Sodium Citrate can be an excellent addition to homemade sauces, helping to enhance their texture and stability. It can also prevent separation in emulsified sauces, making it easier to achieve smooth and cohesive mixtures, whether you’re working on a vinaigrette or a complex sauce. -
Question:
What are the health benefits of using Pure Sodium Citrate?
Answer: Pure Sodium Citrate is a low-calorie ingredient that aids in balancing acidity in foods, which can enhance flavor profiles without adding extra calories. Additionally, it can promote better absorption of calcium and other minerals, making it a health-conscious choice in culinary creations while keeping dishes flavorful. -
Question:
What are some recipe ideas that use Pure Sodium Citrate?
Answer: You can use Pure Sodium Citrate in various innovative recipes such as fruit caviar, creamy cheese sauces, or molecular cocktails. For example, when paired with fruit juices, it can create small spheres that burst with flavor, making for fun and visually striking presentations that impress at gatherings. -
Question:
Is Pure Sodium Citrate safe for children to consume?
Answer: Yes, Pure Sodium Citrate is generally recognized as safe for consumption, including for children. However, it’s essential to use it in appropriate quantities as outlined in recipes. Its ability to balance pH can help create palatable dishes that are both interesting and enjoyable for younger audiences. -
Question:
Where can I buy Pure Sodium Citrate Non-GMO Gluten-Free Vegan OU Kosher Certified in Samoa?
Answer: You can purchase Pure Sodium Citrate Non-GMO Gluten-Free Vegan OU Kosher Certified from Ubuy, a reliable e-commerce platform that caters to various locations. Ubuy offers this product, ensuring you have access to high-quality ingredients for your culinary adventures in molecular gastronomy.
Nutritionist's Take
Sodium citrate is a sodium salt of citric acid, commonly used in food preparation and molecular gastronomy for emulsifying and stabilizing ingredients. Being Non-GMO, gluten-free, vegan, and OU Kosher certified makes it suitable for various dietary needs, including those with gluten sensitivities or adhering to vegan principles. The product contains no harmful additives, aligning with many health-conscious consumers' preferences. Nutritionally, sodium citrate provides sodium, which is essential for bodily functions, but excessive consumption can contribute to high blood pressure and other health issues if not moderated. While it can enhance flavors in culinary applications, it is important to use it in balance within a diverse diet to avoid nutritional imbalances. Overall, while sodium citrate has benefits in culinary use, it is not a standalone nutritional boost and should be consumed thoughtfully as part of a well-rounded diet.
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WST 81
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Features & Benefits
- 100% Pure Food Grade Sodium Citrate Powder for culinary innovation.
- Ideal for spherification and molecular gastronomy applications.
- Prevents separation in melted cheese for a smooth texture.
- Acts as a pH buffer, enhancing flavor and preserving food.
- Strict Orthodox Union Certification ensures top quality.
- Plant-based, Non-GMO, Gluten-Free, and Keto-friendly!
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