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Item #:
222728728
MARUFUKU From Japan Authentic Shio Koji (Salt Koji) - Premium Fermented Umami Paste | All-Natural Meat Tenderizer & Seasoning, Gluten-Free &
Item #:
222728728
WST 81
Price Details
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Order now and get it around Wednesday, August 05
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Level up your kitchen game with our Shoyu Koji. This isn't just a seasoning; it's a gluten-free umami bomb that makes everything taste gourmet.
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What Stands Out
Authentic Fermentation
Crafted in Japan, this shoyu koji soy sauce offers genuine fermentation benefits, enhancing the flavor profile of dishes while providing natural umami for an authentic culinary experience.
Meat Tenderizer
This premium koji paste serves as an effective meat tenderizer, allowing for juicier, more flavorful meats that retain moisture during cooking, elevating your culinary creations.
Versatile Seasoning
The all-purpose nature of this premium sauce makes it an indispensable kitchen staple, ideal for marinades, dressings, or enhancing a variety of dishes with rich, deep flavors.
Product Details
| Package Dimensions | 7.36 x 3.5 x 1.26 inches (18.7 x 8.9 x 3.2 cm); 10.58 ounces (299.94 grams) |
| Manufacturer | MARUFUKU |
| Units | 10.6 Ounce |
| Brand Name | MARUFUKU |
| Item Form | Paste |
| Specialty | Fermented |
| Flavor | Shio Koji (Salt Koji) |
| Region of Origin | Okayama |
| Cuisine | Japanese |
| Container Type | Bag |
| Unit Count | 10.6 Ounce |
| Number of Items | 1 |
| Item Weight | 300 Grams |
| Number of Pieces | 1 |
| Item Package Weight | 0.32 Kilograms |
| Size | 10.6 Ounce (Pack of 1) |
Who Should Buy?
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Home Cooks
Ideal for home chefs seeking rich umami flavors to enhance their culinary creations with high-quality ingredients.
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Health Enthusiasts
Perfect for health-conscious consumers looking for natural meat tenderizers and fermented flavors without preservatives.
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Japanese Cuisine Lovers
Great for individuals passionate about Japanese cooking who want to incorporate authentic flavors into their dishes.
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Strict Dieters
Not suitable for individuals on strict diets requiring strict ingredient control due to its fermented and soy content.
Product Description
MARUFUKU From Japan Authentic Shio Koji (Salt Koji) - Premium Fermented Umami Paste | All-Natural Meat Tenderizer & Seasoning, Gluten-Free & Allergen-Free, 300g (10.58oz)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
Is Shoyu Koji gluten-free?
Answer: Yes, it is made with wheat-free Tamari and is naturally gluten-free. -
Question:
How do I use Shoyu Koji?
Answer: You can marinate meats, use it as a dressing, or serve it as a dip. -
Question:
What are the benefits of using Shoyu Koji?
Answer: It adds rich flavor, tenderizes meat, and is a healthier alternative to regular soy sauce.
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23 July 2026 · via Trustpilot
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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WST 81
Order now and get it around Wednesday, August 05
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Exceptional umami flavor enhances all dishes.
- Natural meat tenderizer for juicy and flavorful proteins.
- Versatile paste for marinating, dressing, and glazing.
- Low sodium alternative to soy sauce for healthier cooking.
- Made with only 2 clean ingredients for trusted purity.
- Crafted with traditional Japanese techniques for authentic quality.
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