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Item #:
221914698
Vermont Creamery Creme Fraiche Cultured Cream 8oz
Item #:
221914698
WST 217
Price Details
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Imported from USA store
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Order now and get it around Monday, September 14
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Elevate your dishes with smooth, luxurious creaminess without the risk of curdling.
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What Stands Out
Artisanal Quality
Vermont Creamery's creme fraiche is made using traditional methods, ensuring a rich, creamy texture and exceptional flavor, perfect for gourmet recipes or simply as a luxurious topping.
Versatile Use
Ideal for cooking, baking, or as a finishing touch, this cultured cream enhances both sweet and savory dishes, making it a staple for chefs and home cooks alike.
Locally Sourced Ingredients
Crafted from high-quality, locally sourced dairy, this creme fraiche supports sustainable farming practices while delivering superior taste and freshness to your culinary creations.
Product Details
| Item Weight | 8 ounces (226.8 grams) |
| Manufacturer | Vermont Creamery |
| Units | 8 Ounce |
| Brand Name | Generic |
| Coin Variety 1 | Cultured Cream |
| Item Form | Tub |
| Flavor | Mildly Tangy, Rich, and Slightly Nutty Cultured Cream |
| Specialty | Cooking (Doesn't Curdle Easily) |
| Allergen Information | Milk |
| Region of Origin | North America |
| Container Type | Tub |
| Number of Items | 1 |
| Unit Count | 8 Ounce |
| Number of Pieces | 1 |
| Size | 8oz |
Who Should Buy?
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Culinary Enthusiasts
Perfect for home chefs looking to elevate dishes with a rich, creamy texture and tangy flavor.
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Gourmet Cooks
Ideal for pastry chefs needing a versatile ingredient for both sweet and savory culinary creations.
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Health-Conscious Eaters
Great option for those seeking a cultured dairy product with live probiotics for digestive health benefits.
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Dairy Allergic Individuals
Unsuitable for those with lactose intolerance or dairy allergies due to its cream content.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Vermont Creamery Creme Fraiche Cultured Cream?
Answer: Vermont Creamery Creme Fraiche Cultured Cream is a rich and tangy dairy product made from high-quality cream. It is cultured, meaning beneficial bacteria are added to create a smooth and slightly sour flavor profile. Ideal for elevating both sweet and savory dishes, it can be used in sauces, soups, or as a topping for desserts and fruits, enhancing your culinary creations. -
Question:
How should I store Vermont Creamery Creme Fraiche?
Answer: To maintain its freshness, Vermont Creamery Creme Fraiche should be stored in the refrigerator. Keep it tightly sealed and use it within a certain time frame after opening. Proper storage ensures it retains its creamy texture and tangy flavor, making it perfect for various recipes or as a standalone dip. -
Question:
Can I use Vermont Creamery Creme Fraiche in baking?
Answer: Yes, Vermont Creamery Creme Fraiche can be used in baking! Its creamy texture and tangy flavor make it an excellent addition to cakes, muffins, and breads. It can replace sour cream or yogurt in recipes, adding moisture and a slight tang, resulting in deliciously tender baked goods. -
Question:
Is Vermont Creamery Creme Fraiche suitable for people with lactose intolerance?
Answer: While Vermont Creamery Creme Fraiche contains lactose, many people with lactose intolerance find they can tolerate cultured dairy products better than other dairy items. The fermentation process reduces lactose content. However, individual tolerances may vary, so it's best to consult with a healthcare professional if you have concerns. -
Question:
What are some ways to use Vermont Creamery Creme Fraiche?
Answer: Vermont Creamery Creme Fraiche can be used in various culinary applications. Stir it into soups for creaminess or serve it dolloped on top of baked potatoes, pasta dishes, or fruit tarts. Its versatility makes it a great ingredient to enhance both sweet and savory recipes, providing a luxurious finish. -
Question:
Can I freeze Vermont Creamery Creme Fraiche?
Answer: Freezing Vermont Creamery Creme Fraiche is not recommended as it can alter its texture. When thawed, it may become grainy and lose its smoothness, impacting its use in certain recipes. If you have excess creme fraiche, consider using it up in recipes before it expires. -
Question:
What distinguishes Vermont Creamery Creme Fraiche from sour cream?
Answer: Vermont Creamery Creme Fraiche differs from sour cream in its fat content and flavor profile. It has a higher fat content, resulting in a creamier texture and a milder, less tart flavor compared to sour cream. This makes it a suitable choice for both sweet and savory dishes requiring a rich base or topping. -
Question:
Is Vermont Creamery Creme Fraiche gluten-free?
Answer: Yes, Vermont Creamery Creme Fraiche is gluten-free, making it a suitable option for individuals with gluten sensitivities or celiac disease. Its formulation is strictly dairy-based without gluten-containing ingredients, allowing you to enjoy it without worry. -
Question:
Where can I buy Vermont Creamery Creme Fraiche Cultured Cream 8oz in Samoa?
Answer: You can buy Vermont Creamery Creme Fraiche Cultured Cream 8oz at Ubuy in Samoa. Ubuy offers a convenient platform where you can browse and purchase this delicious dairy product online, ensuring that it can be delivered directly to you, making your shopping experience seamless.
Crème Fraîche Editorial Review
Vermont Creamery Creme Fraiche Cultured Cream 8oz is a versatile cooking ingredient that features a mildly tangy flavor with a rich and slightly nutty profile. Crafted by Vermont Creamery, this cultured cream is known for its ability to withstand heat, making it an excellent addition to sauces and soups without curdling. The 8-ounce tub is perfect for both cooking enthusiasts and casual users alike, providing convenient access to this delightful ingredient. Customers love its creamy texture and how it elevates dishes effortlessly, noting its quality as a highlight in their culinary experiences.
Customer Reviews & Ratings
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Pros
- Mildly tangy and rich flavor
- Doesn't curdle easily in cooking
- Convenient tub packaging
- Ideal for sauces and soups
- Versatile for various dishes
Cons
- Tub size may be small for heavy users
Platform Trust & Buyer Confidence
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
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“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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WST 217
Order now and get it around Monday, September 14
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- French-style cultured cream with a smooth texture.
- Versatile ingredient for cooking and baking.
- Great cooking stability, unlike regular sour cream.
- Adds a mildly tangy and rich flavor to dishes.
- Perfect for soups, sauces, baked potatoes, and desserts.
- Conveniently shipped with frozen gel packs for freshness.
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