Goldbaking
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Goldbaking Plain Bar Chocolate Mold Polycarbonate Candy Bar Mold Fancy Bars PC Chocolate Mould
Goldbaking Plain Bar Chocolate Mold Polycarbonate Candy Bar Mold Fancy Bars PC Chocolate Mould
Goldbaking Plain Bar Chocolate Mold Polycarbonate Candy Bar Mold Fancy Bars PC Chocolate Mould
Goldbaking Plain Bar Chocolate Mold Polycarbonate Candy Bar Mold Fancy Bars PC Chocolate Mould
Goldbaking Plain Bar Chocolate Mold Polycarbonate Candy Bar Mold Fancy Bars PC Chocolate Mould
Goldbaking Plain Bar Chocolate Mold Polycarbonate Candy Bar Mold Fancy Bars PC Chocolate Mould
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Goldbaking Plain Bar Chocolate Mold Polycarbonate Candy Bar Mold Fancy Bars PC Chocolate Mould
Goldbaking Plain Bar Chocolate Mold Polycarbonate Candy Bar Mold Fancy Bars PC Chocolate Mould
Goldbaking Plain Bar Chocolate Mold Polycarbonate Candy Bar Mold Fancy Bars PC Chocolate Mould
Goldbaking Plain Bar Chocolate Mold Polycarbonate Candy Bar Mold Fancy Bars PC Chocolate Mould
Goldbaking Plain Bar Chocolate Mold Polycarbonate Candy Bar Mold Fancy Bars PC Chocolate Mould
Goldbaking Plain Bar Chocolate Mold Polycarbonate Candy Bar Mold Fancy Bars PC Chocolate Mould
Goldbaking Plain Bar Chocolate Mold Polycarbonate Candy Bar Mold Fancy Bars PC Chocolate Mould
Create your own fancy chocolate bars with this Plain Bar Chocolate Mold!
Goldbaking Plain Bar Chocolate Mold Polycarbonate Candy Bar Mold Fancy Bars PC Chocolate Mould
Item #: 30124235

Goldbaking Plain Bar Chocolate Mold Polycarbonate Candy Bar Mold Fancy Bars PC Chocolate Mould

Item #: 30124235

WST 63

Price Details

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*All items will import from US

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Create your own fancy chocolate bars with this Plain Bar Chocolate Mold!
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What Stands Out

Durable Material
Crafted from high-quality polycarbonate, this mold ensures longevity and resilience, allowing for repeated use without wear, making it a cost-effective choice for chocolate enthusiasts.
Precision Design
The intricate design of the mold creates perfectly shaped candy bars, providing a professional finish that enhances presentation, ideal for gifting or special occasions.
Easy Release
Engineered for effortless chocolate release, this mold minimizes breakage and mess, ensuring a smooth and enjoyable chocolate-making experience for both beginners and experts.

Product Details

Looking for a Polycarbonate Candy Bar Mold? Find the Fancy Bars PC Chocolate Mould you need at Ubuy Samoa for all your baking needs. Shop now!
  • Polycarbonate
  • Plain Bar Chocolate Mold
  • Size of the MOLD: 27.5x13.5x2.4cm=10.8*5.3*0.9inch
  • Size of Chocolate:11.7*4.8*0.55cm=4.6*1.9*0.2inch
  • Weight of MOLD: 320G
  • Weight of Chocolate : about 40g, please note the weight is depends on density, the chocolate we made is 50g, but have some customer told us is about 40g
  • Important use tips: Gently tapping the mold is necessary at multiple steps to get out air bubbles, let it chill in the fridge long enough before release the chocolates
Brand NameGoldbaking
Number of Pieces1
UPC602860641463
ManufacturerGoldbaking
Manufacturer Part NumberB07B63HZPX
Model NumberB07B63HZPX
Item Dimensions10.83 x 5.35 x 0.94 inches (27.5 x 13.6 x 2.4 cm)
Item Weight240 Grams
Volume0.873 liters
Material TypePolycarbonate
Material Type FreeBisphenol-A (BPA) Free
Color1733
BrandGoldbaking
MaterialPolycarbonate
Item dimensions L x W x H10.83 x 5.35 x 0.94 inches (27.5 x 13.6 x 2.4 cm)

Who Should Buy?

Suitable For
  • Home Bakers

    Ideal for home bakers looking to create professional-grade chocolate bars with ease and precision.

  • Culinary Students

    Perfect for culinary students who need practical experience in chocolate molding techniques.

  • Gift Makers

    Great for individuals creating custom chocolate bars as gifts for special occasions like birthdays and holidays.

Not Suitable For
  • Beginners

    Not suitable for complete beginners, as it may require some knowledge of chocolate tempering.

  • Casual Users

    May not be ideal for casual users who need occasional, simple molds without advanced features.

  • Large Scale Production

    Not recommended for large-scale production, as it might limit batch sizes and efficiency compared to industrial molds.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the Goldbaking Plain Bar Chocolate Mold made of?

    Answer: The Goldbaking Plain Bar Chocolate Mold is crafted from high-quality polycarbonate, which is known for its durability and resistance to high temperatures. This material ensures that your chocolate bars release smoothly after setting, thanks to its non-stick properties. Additionally, the clarity of the polycarbonate allows you to achieve professional-looking results with a shiny finish. Perfect for both hobbyists and professionals, this mold is ideal for creating beautiful and consistent chocolate bars for gifting or personal enjoyment.
  • Question: Can I use this mold for different types of chocolate?

    Answer: Yes, the Goldbaking Plain Bar Chocolate Mold is versatile and can be used with various types of chocolate, including dark, milk, and white chocolate. The design of the mold accommodates the specific melting and cooling characteristics of each chocolate type, ensuring a successful outcome. You can even experiment with flavored chocolate or add inclusions like nuts and dried fruits. This flexibility makes the mold suitable for crafting unique chocolate bars that cater to different tastes and occasions.
  • Question: How do I clean the Goldbaking Plain Bar Chocolate Mold?

    Answer: Cleaning the Goldbaking Plain Bar Chocolate Mold is simple and straightforward. After use, let the mold cool down, then rinse it under warm water with a gentle sponge; avoid abrasive materials that could scratch the surface. For tougher residue, a mild dish soap can be applied. Since it's made from polycarbonate, it can also be placed in the top rack of a dishwasher for added convenience. Proper care will maintain the mold's quality over time and ensure your creations are always flawless.
  • Question: Is this mold suitable for beginners?

    Answer: Absolutely! The Goldbaking Plain Bar Chocolate Mold is beginner-friendly, designed to help novice chocolatiers achieve impressive results with minimal fuss. Its straightforward shape means you can focus on the tempering and flavoring of the chocolate without worrying about complex mold designs. With a bit of practice, even those new to chocolate making can create professional-looking bars for special occasions or as personal treats. It’s a great starting point for anyone looking to explore the world of chocolate crafting.
  • Question: What sizes do the bars made with this mold come in?

    Answer: The Goldbaking Plain Bar Chocolate Mold produces standard-sized chocolate bars that are perfect for gifting or enjoying on your own. Typically, each bar will have a uniform thickness which is ideal for breaking or slicing. This consistent size not only creates an appealing presentation but also helps in portion control when serving. The size of the bars makes them suitable for chocolate enthusiasts who enjoy both tasting and sharing their creations.
  • Question: Can I use the mold for other confections besides chocolate?

    Answer: Yes, the Goldbaking Plain Bar Chocolate Mold is not limited to just chocolate. It can be used for various other confections such as tempered candy, fudge, or even fruit and nut bars. The polycarbonate material withstands different temperatures, allowing you to experiment with a variety of recipes. Whether you're making candy bars for a bake sale or preparing homemade treats for a celebration, this mold is versatile enough to accommodate your creative culinary ideas.
  • Question: How many bars can I make at once with this mold?

    Answer: The Goldbaking Plain Bar Chocolate Mold is designed to hold multiple chocolate bars, typically allowing for around six to eight bars per use, depending on the specific mold dimensions. This feature is particularly beneficial for batch production, making it efficient for those who want to create several bars for parties, events, or gifting. The ability to make multiple bars simultaneously means you can save time while delighting your friends and family with homemade chocolate.
  • Question: What temperature should I use for melting chocolate in this mold?

    Answer: For optimal results with the Goldbaking Plain Bar Chocolate Mold, chocolate should be melted at a temperature between 110°F to 120°F (43°C to 49°C). This temperature range helps maintain the chocolate's smooth and glossy texture while ensuring it doesn't become burnt or seize up. After melting, it’s essential to temper the chocolate if you desire a shiny finish and a firm texture. Proper melting and tempering techniques are key to achieving high-quality chocolate bars that are pleasing to the eye and delicious.
  • Question: Can I use this mold in the microwave?

    Answer: Yes, the Goldbaking Plain Bar Chocolate Mold can safely be used in the microwave for melting chocolate. Ensure the mold does not touch the sides of the microwave to prevent heat distribution issues. Avoid over-heating by melting in short intervals and stirring in between. The polycarbonate material is designed to withstand microwaving without warping, making it a convenient option for quick and easy chocolate melting. Always monitor the process closely to achieve the desired melt consistency.
  • Question: Where can I buy Goldbaking Plain Bar Chocolate Mold Polycarbonate Candy Bar Mold in Samoa?

    Answer: You can buy the Goldbaking Plain Bar Chocolate Mold Polycarbonate Candy Bar Mold conveniently from Ubuy in Samoa. Ubuy offers a wide selection of baking and candy-making products, providing a reliable platform for acquiring this specific chocolate mold. Their user-friendly website helps streamline your shopping experience, ensuring you find exactly what you need to bring your chocolate creations to life.

Goldbaking Chocolate Molds B07B63HZPX Editorial Review

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The Goldbaking Plain Bar Chocolate Mold has garnered a largely positive reception among customers, especially those with some level of expertise in chocolate making. Users frequently praise the mold for its professional quality and robust Construction, which allows for easy chocolate release and cleaning. A significant number of reviews emphasize that success with the mold heavily relies on proper tempering of chocolate; many negative experiences from users appear to stem from user error rather than flaws in the mold itself. Cacao growers and professional pastry chefs have particularly endorsed the product, citing its durability and the aesthetic appeal of the finished chocolate bars. The mold is recognized for producing bars with a nice finish and holding up well over time. However, there are a few caveats noted by customers, including inConsistencies in the sizing of the chocolate bars produced, which may be smaller than advertised, leading to disappointment for some users who expect a specific weight. Overall, the Goldbaking Plain Bar Chocolate Mold is highly regarded for its performance and ease of use among those who understand the intricacies of chocolate tempering, but potential buyers are advised to Consider their skill level and chocolate quality before making a purchase to avoid dissatisfaction. **

Customer Reviews & Ratings

4.5
335 customers ratings
  • 5 Star
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  • 4 Star
    9%
  • 3 Star
    4%
  • 2 Star
    3%
  • 1 Star
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Pros

  • Professional quality and sturdy Construction
  • Easy release of chocolate bars
  • Simple to clean (with proper use)
  • Good aesthetic finish on the chocolate
  • Durable and long-lasting

Cons

  • Requires proper tempering of chocolate; otherwise, it can lead to poor results

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

WST 63

Order now and get it around Monday, July 06

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • High-quality polycarbonate candy bar mold
  • Size of the mold: 27.5x13.5x2.4cm=10.8*5.3*0.9inch
  • Size of chocolate: 11.7*4.8*0.55cm=4.6*1.9*0.2inch
  • Weight of mold: 320G
  • Weight of chocolate: about 40g (may vary based on density)
  • Important use tips: Gentle tapping to remove air bubbles, refrigerate before releasing chocolates