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Polycarbonate Easter Eggs Chocolate Mold Ostrich Egg Shape Candy Mould 14cm (5.5inch) Long
WST 96
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What Stands Out
Product Details
- Polycarbonate Easter Eggs Chocolate Mold
- Ostrich egg shape candy mould, 14cm (5.5inch) long
- Size of the mold: 27.5x13.5x5.6cm (10.8inch*5.3inch*2.2inch)
- Size of chocolate: 14*9.2*5cm (5.5inch*3.6inch*2inch)
- Weight of the mold: 420g
- Pour melted chocolate into the mold and refrigerate for 30 minutes before releasing the chocolates
- Important use tips: Chill in the fridge sufficiently and gently tap the mold to remove air bubbles
| Brand Name | Goldbaking |
| Number of Pieces | 1 |
| UPC | 602860642095 602860641364 |
| Manufacturer | Goldbaking |
| Manufacturer Part Number | Goldbaking |
| Model Number | GB1667 |
| Unit Count | 1.0 Count |
| Item Dimensions | 6.89 x 5.31 x 1.97 inches (17.5 x 13.5 x 5 cm) |
| Item Weight | 11.68 ounces (331.13 grams) |
| Volume | 59 ml |
| Capacity | 658.8 ml |
| Material Type | Polycarbonate |
| Material Type Free | Bisphenol-A (BPA) Free |
| Color | Clear |
| Brand | Goldbaking |
| Material | Polycarbonate |
| Item dimensions L x W x H | 6.89 x 5.31 x 1.97 inches (17.5 x 13.5 x 5 cm) |
Who Should Buy?
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Baking Enthusiasts
Ideal for home bakers who enjoy creating unique chocolate shapes for special occasions like Easter celebrations.
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Candy Makers
Perfect for confectioners wanting to produce professional-grade sweets with detailed design and high-quality materials.
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Gift Creators
Great for individuals crafting personalized gifts or party favors, adding an impressive chocolate egg to their offerings.
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Casual Users
Not suitable for those who only occasionally make desserts, as the mold may be an overinvestment.
Product Description
About This Item
Introducing our Polycarbonate Easter Eggs Chocolate Mold! Whether you're a seasoned chocolatier or a DIY enthusiast, this candy mould is perfect for creating delicious Easter treats. Designed in the shape of an ostrich egg, this mould adds a unique and playful twist to your chocolate creations. With a length of 14cm (5.5 inches), it provides ample space for you to fill with your favorite flavors and designs.
Crafted from durable polycarbonate material, this chocolate mold ensures a professional finish every time. Its sturdy construction allows for easy release, making it a breeze to remove your chocolates without any breakage. Not only is this mould ideal for making Easter eggs, but it can also be used to create other fun and festive chocolate treats throughout the year.
Get creative and experiment with different fillings, toppings, and decorations to make your chocolates truly stand out. Whether you're making treats for your family, friends, or customers, our polycarbonate Easter eggs chocolate mold is a must-have tool for any chocolatier. Order yours today and start crafting delicious and visually stunning chocolates that will impress everyone!.
Customer Questions & Answers
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Question:
What materials are the Polycarbonate Egg Chocolate Molds made from?
Answer: The Polycarbonate Egg Chocolate Molds are crafted from high-quality polycarbonate, a durable and non-toxic plastic known for its excellent thermal conductivity. This material allows for even temperature distribution, ensuring that your chocolates set beautifully and maintain a high shine. Additionally, polycarbonate molds are resistant to breakage, making them ideal for repeated use in a busy kitchen environment. For example, they are perfect for both home bakers and professional chocolatiers looking to create stunning chocolate eggs for special occasions or celebrations. -
Question:
What is the size of the eggs produced by these molds?
Answer: Each egg produced by the Polycarbonate Egg Chocolate Molds measures approximately 1.6 inches. This mini size is ideal for creating bite-sized treats that are perfect for parties, gift-giving, or as delightful additions to dessert platters. The compact nature not only makes them easy to decorate but also suitable for inclusion in Easter baskets or themed events. Furthermore, their uniform size allows for meticulous presentation when serving at various gatherings, ensuring each chocolate egg looks just as enticing as the last. -
Question:
Can I use these molds for other types of confections?
Answer: Yes, the Polycarbonate Egg Chocolate Molds are versatile and can be used for a wide array of confections beyond just chocolate, including desserts made with sugar, ganache, or fondant. The smooth finish of the mold allows for easy release of any treated product and optimal detail retention, making it suitable for various recipes. Consider utilizing these molds to create mini cakes, jelly eggs, or even unique ice cream treats. This versatility offers creative opportunities, whether you're planning a themed party or experimenting with new flavors in your dessert-making endeavors. -
Question:
How do I properly clean and maintain these molds?
Answer: To clean and maintain your Polycarbonate Egg Chocolate Molds, it’s recommended to hand wash them with a soft sponge and mild detergent. Avoid using abrasive materials that could scratch the surface. After washing, rinse thoroughly and allow them to air dry completely before storing, as trapped moisture can affect their longevity. Proper care ensures that the molds remain crystal clear and functional for future uses. Regular maintenance not only enhances your chocolate's appearance, leveraging the mold's detailing capabilities, but also guarantees a safe and hygienic baking environment. -
Question:
Are these molds suitable for professional use?
Answer: Absolutely, the Polycarbonate Egg Chocolate Molds are designed to meet the needs of both home bakers and professional chocolatiers. Their robust construction, ease of use, and consistent results make them a favorite in commercial kitchens as well. Professionals can rely on these molds for high-volume production of elegant chocolate eggs for events, custom orders, or daily offerings. The clarity of the mold allows for impeccable presentation, making your confections stand out to clients and customers, reflecting the artistry behind their creation. -
Question:
What types of chocolate work best with these molds?
Answer: These Polycarbonate Egg Chocolate Molds are versatile enough to work well with various types of chocolate - including dark, milk, and white chocolate. Each type behaves differently in terms of melting and setting, so it's advisable to temper your chocolate beforehand to achieve the best results. Tempering ensures a glossy finish with a satisfying snap, particularly important for professional presentations. Whether you’re crafting a festive Easter treat or a luxurious gift, using a properly tempered chocolate helps you attain a beautiful and delicious final product. -
Question:
How many egg shapes can I create at once with these molds?
Answer: The Polycarbonate Egg Chocolate Molds feature 24 forms, allowing you to create 24 egg-shaped chocolates simultaneously. This quantity is perfect for mass production, especially during festive seasons or for special events. This efficiency is beneficial whether you're preparing favors for a wedding, making gifts for holidays, or simply stocking up for family gatherings. The ability to produce multiple pieces at once ensures that you can complete your projects more quickly and with consistent quality across all eggs. -
Question:
Are these molds safe to use with food?
Answer: Yes, the Polycarbonate Egg Chocolate Molds are specifically designed for food use, as they are made from non-toxic, BPA-free materials. This ensures that no harmful chemicals leach into your chocolates, keeping your creations safe for consumption. Since food safety is paramount in any culinary endeavor, these molds provide peace of mind for both home cooks and professional chefs. As an added bonus, their non-stick properties make for easier removal of chocolates without compromising the mold's integrity. -
Question:
Can I use these molds in the freezer?
Answer: Yes, the Polycarbonate Egg Chocolate Molds are freezer-safe, making them ideal for storing chocolates or confections that require a chilled environment. Utilizing the freezer can help set your chocolates more quickly or preserve them for longer periods. Just be sure to allow the chocolates to come to room temperature before serving to maintain their texture and flavor. This capability is especially useful when making ahead for events or creating unique frozen desserts, enabling you to streamline your preparation process even further. -
Question:
Where can I buy Polycarbonate Egg Chocolate Molds 24-Forms DIY Egg Mould Mini 1.6inch?
Answer: You can purchase the Polycarbonate Egg Chocolate Molds 24-Forms DIY Egg Mould Mini 1.6inch on Ubuy. Ubuy offers a range of kitchen tools and baking accessories, including these molds, providing an easy shopping experience. They often feature various designs and sizes that can meet your baking needs perfectly. Check Ubuy for reliable options and swift service tailored to enhance your culinary adventures.
Goldbaking Chocolate Molds GB1667 Editorial Review
The polycarbonate egg mold is a sturdy, well-made product that makes it easy to create large eggs for Easter or other occasions. It makes both solid and hollow eggs, but it is easier to make a hollow egg due to the size of the mold. To make solid eggs, you will need to fill the mold with more chocolate, which can become expensive. The mold is easy to clean and can be used multiple times without breaking. It is not suitable for baking and can only be used to make chocolate eggs or other candy shapes.
Customer Reviews & Ratings
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5 Star
77%
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4 Star
7%
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3 Star
3%
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2 Star
2%
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1 Star
11%
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Pros
- Sturdy and well-made
- Easy to use and clean
- Makes both solid and hollow eggs
- Can be used multiple times without breaking
- Suitable for making chocolate eggs or other candy shapes
Cons
- Solid eggs require more chocolate and can become expensive
Platform Trust & Buyer Confidence
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Product Price History
Important information
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WST 96
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Features & Benefits
- Made from 100% consumption level polycarbonate
- Conforms to American FDA quality standards
- Innoxious, no peculiar smell, and fadeless
- Easy to clean and durable for long-term use
- Clear plastic for easy monitoring of chocolate setting
- Virtually unbreakable and will not warp or flex
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