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Lodge Seasoned Cast Iron Bakers Skillet - Heavy Duty Baking Pan with Dual Handles - Oven Ready Cast Iron Bakeware for Desserts, Roasting & Baking - 10.25 Inches
Edge-to-edge even heat for bakery-quality results at home.
Lodge Seasoned Cast Iron Bakers Skillet - Heavy Duty Baking Pan with Dual Handles - Oven Ready Cast Iron Bakeware for Desserts, Roasting & Baking - 10.25 Inches
Item #: 193688185

Lodge Seasoned Cast Iron Bakers Skillet - Heavy Duty Baking Pan with Dual Handles - Oven Ready Cast Iron Bakeware for Desserts, Roasting & Baking -

Item #: 193688185

WST 107

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Edge-to-edge even heat for bakery-quality results at home.
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What Stands Out

Even Heat Distribution
The Lodge Cast Iron Baker's Skillet provides excellent heat retention, ensuring even cooking throughout. This feature helps eliminate hot spots, giving baked goods a perfect texture every time.
Durable Construction
Made from heavy-duty cast iron, this skillet is built to last. It withstands high temperatures and heavy use, making it an ideal choice for both novice and experienced bakers.
Versatile Use
This skillet is versatile for baking, frying, or sautéing. Its ability to transition from stovetop to oven expands cooking possibilities, making it a valuable tool in any kitchen.

Product Details

Shop Lodge Seasoned Cast Iron Bakers Skillet - Heavy Duty Baking Pan with Dual Handles - Oven Ready Cast Iron Bakeware for Desserts, Roasting & Baking - 10.25 Inches online at a best price in Samoa. B0971M529B
  • 9 X 13 INCH CAST IRON CASSEROLE for cooking big dishes with high sidewalls
  • CONSISTENT BAKING AND BROWNING with edge-to-edge even heat
  • SEASONED AND READY TO USE with 100% vegetable oil
  • HEIRLOOM QUALITY that won’t dent, bend, or warp
  • MADE IN THE USA since 1896 by Lodge in South Pittsburg, TN
  • Crafted in America with iron and oil for excellent heat distribution and retention
Country of OriginThis item will be imported from US
Item Weight5 lbs (2.27 kg)
What is in the boxLodge Seasoned Cast Iron... For more details, please check description/product details

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Ideal for those who love baking bread and desserts, providing even heat distribution and excellent heat retention.

  • Outdoor Chefs

    Perfect for those who enjoy cooking outdoors, durable enough for campfires and grilling with versatile cooking options.

  • Healthy Cooks

    Great for users wanting to cook healthier meals, as it requires less oil compared to traditional baking pans.

Not Suitable For
  • Inexperienced Cooks

    Not suitable for beginners unfamiliar with cast iron care and seasoning, as improper use can cause rusting.

Product Description

Lodge Seasoned Cast Iron Bakers Skillet - Heavy Duty Baking Pan with Dual Handles - Oven Ready Cast Iron Bakeware for Desserts, Roasting & Baking - 10.25 Inches

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the size of the Lodge Cast Iron Baker’s Skillet?

    Answer: The Lodge Cast Iron Baker’s Skillet measures 10.25 inches in diameter. This size is versatile, making it suitable for a range of cooking tasks, from baking cornbread to searing meats. Its ample cooking surface allows for evenly distributed heat across your dishes, ensuring perfect results every time. Whether you're making a frittata for brunch or a batch of chocolate chip cookies, this skillet is a must-have in your kitchen.
  • Question: Is the Lodge Cast Iron Baker’s Skillet pre-seasoned?

    Answer: Yes, the Lodge Cast Iron Baker’s Skillet comes pre-seasoned with vegetable oil, which enhances its non-stick properties and protects the skillet from rust. This pre-seasoning is crucial for immediate use, as it allows you to start cooking right away without needing to season it yourself first. Over time, this seasoning improves with use, providing an even better non-stick surface for all your culinary creations, from baking to frying.
  • Question: How do I care for my Lodge Cast Iron Baker’s Skillet?

    Answer: Caring for your Lodge Cast Iron Baker’s Skillet involves hand washing with mild detergent and avoiding harsh scrubbing pads. After washing, dry it immediately to prevent rust. You can further maintain its seasoning by applying a thin layer of vegetable oil after cleaning. This simple maintenance ensures that your skillet remains in excellent condition, allowing for a wonderful cooking experience, whether you're roasting vegetables or making a delicious skillet cookie.
  • Question: Can I use the Lodge Cast Iron Baker’s Skillet on an induction cooktop?

    Answer: Yes, the Lodge Cast Iron Baker’s Skillet is compatible with induction cooktops. The cast iron material allows for efficient heat retention and even cooking, making it a great choice for induction. Using it on an induction stove not only maximizes energy efficiency but also allows you to achieve high-heat cooking, perfect for searing meats or creating delicious sauces right in the skillet.
  • Question: What types of recipes can I make using the Lodge Cast Iron Baker’s Skillet?

    Answer: The versatility of the Lodge Cast Iron Baker’s Skillet allows you to prepare a wide range of dishes, from savory to sweet. You can use it for baking, like cornbread or deep-dish pizza, as well as for frying chicken or sautéing greens. Its ability to withstand high temperatures makes it perfect for recipes requiring oven use, ensuring beautifully cooked meals every time you use it.
  • Question: Is the Lodge Cast Iron Baker’s Skillet suitable for camping?

    Answer: Absolutely! The Lodge Cast Iron Baker’s Skillet is a great companion for camping trips. Its durability and excellent heat retention make it ideal for cooking over open flames or camp stoves. You can easily whip up delicious meals in the great outdoors, from hearty breakfasts to savory stews, all while enjoying the rustic charm of cast iron cooking.
  • Question: Can I use metal utensils with my Lodge Cast Iron Baker’s Skillet?

    Answer: Yes, you can use metal utensils with your Lodge Cast Iron Baker’s Skillet without worrying about damaging the cooking surface. Unlike non-stick coatings, cast iron is highly resilient to scratches and will only improve with seasoning over time. However, taking care not to scrape too aggressively is recommended to preserve the skillet's seasoned layer while enjoying various cooking techniques.
  • Question: How heavy is the Lodge Cast Iron Baker’s Skillet?

    Answer: The Lodge Cast Iron Baker’s Skillet typically weighs around 5 to 6 pounds. This weight contributes to its exceptional heat retention and even cooking properties. While it may feel heavy at first, many users appreciate the stability it provides during cooking. Its weight allows for cooking on high heat and provides a sturdy base for browning, baking, and frying, resulting in superb meals.
  • Question: What materials are used in the Lodge Cast Iron Baker’s Skillet?

    Answer: The Lodge Cast Iron Baker’s Skillet is made from high-quality cast iron, which is known for its excellent heat retention and even cooking. Its construction is designed to withstand high temperatures, making it versatile for both stovetop and oven use. With proper care and seasoning, cast iron can last for generations, making it a sustainable choice for your cooking needs, from family dinners to gourmet baking.
  • Question: Where can I buy Lodge Cast Iron Baker’s Skillet 10.25 inch in Samoa?

    Answer: You can purchase the Lodge Cast Iron Baker’s Skillet 10.25 inch through Ubuy in Samoa. Ubuy offers a seamless shopping experience, with a wide selection of Lodge products available at your convenience. Explore various options and enjoy the benefits of quality kitchenware sent directly to your doorstep!

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