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Item #:
46463837
Crown White Corn Syrup, 2- 500mL/16.9 fl. oz, Bottles
97% of respondents would recommend this to a friend
Item #:
46463837
WST 213
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What Stands Out
Versatile Sweetener
Crown White Corn Syrup enhances desserts, sauces, and beverages, providing the perfect balance of sweetness and moisture, making it a staple in both home and commercial kitchens.
Easy Application
Packaged in convenient 500mL bottles, this corn syrup is user-friendly, allowing precise pouring and preventing waste, ideal for recipes requiring controlled sweetness levels.
Quality Assurance
Crown's corn syrup is made from high-quality corn, ensuring consistent taste and texture, appealing to health-conscious consumers seeking dependable ingredients for their culinary creations.
Product Details
| Package Dimensions | 7.3 x 4.6 x 3.5 inches (18.5 x 11.7 x 8.9 cm); 3.31 pounds (1.5 kg) |
| UPC | 300386911427 |
| Manufacturer | Hen |
| Units | 2 Count |
| Brand Name | HEN |
| Flavor | White Corn |
| Number of Items | 2 |
| Container Type | Bottle |
| Item Form | Liquid |
| Unit Count | 2 Count |
| Item Volume | 500 ml |
| Item Package Weight | 1.5 kg |
Who Should Buy?
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Bakers
Ideal for bakers needing sweetness and moisture retention in cakes, cookies, and other desserts.
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Candy Makers
Useful for candy recipes requiring a smooth texture and prevent crystallization for perfect sweets.
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Home Cooks
Great for home cooks wanting to enhance and balance flavors in sauces, marinades, or dressings.
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Health-Conscious Individuals
May not be suitable for those seeking to reduce sugar intake or monitor carbohydrate consumption.
Product Description
Crown White Corn Syrup, 2- 500mL/16.9 fl. oz, Bottles
About This Item
Looking for a versatile ingredient that can add a touch of sweetness to your baked goods and sauces? Crown White Corn Syrup is here to deliver! This pack of two 500ml bottles is the perfect addition to your pantry, whether you're a professional baker or a home cook. Crown Lily White Corn Syrup has been a trusted brand since 1900, and for good reason. This imported product from Canada is made from high-quality ingredients and has a smooth consistency that's easy to work with. You can use it in place of sugar or honey in your recipes, or as a secret ingredient to add a subtle sweetness and enhance the flavor. With Crown White Corn Syrup, the possibilities are endless.
Use it to make gooey caramel sauce for your ice cream sundaes, or as a binding agent in your granola bars. It's great for making pies, cookies, and fudge, too! Plus, this product is corn syrup, meaning it is an excellent alternative for those with gluten sensitivities. Don't settle for any old brand of corn syrup - choose Crown White Corn Syrup for its quality and versatility. Shop now and experience the difference for yourself.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Crown White Corn Syrup used for?
Answer: Crown White Corn Syrup is a versatile sweetener commonly used in baking and cooking. It helps retain moisture in recipes, making it ideal for cookies, cakes, and candies. It prevents crystallization in sweet dishes, ensuring a smooth texture in icings and sauces. This syrup can also be used to sweeten beverages or oatmeal, providing a subtle sweetness without altering the flavor profile significantly. -
Question:
Is Crown White Corn Syrup gluten-free?
Answer: Yes, Crown White Corn Syrup is gluten-free, making it a suitable option for individuals with gluten sensitivities or celiac disease. It is derived from corn, which does not contain any gluten. This makes it a popular choice for various recipes and products that are marked as gluten-free, ensuring everyone can enjoy their favorite desserts and treats without worry. -
Question:
Can I use Crown White Corn Syrup in place of regular sugar?
Answer: Crown White Corn Syrup can be used as a substitute for regular sugar, though adjustments may be required. Since it is sweeter than granulated sugar, you may need to use less of it. Additionally, because it adds moisture, it can enhance the texture of baked goods. This makes it great for recipes where a soft or chewy texture is desired, such as cookies or brownies. -
Question:
How should I store Crown White Corn Syrup?
Answer: Crown White Corn Syrup should be stored in a cool, dry place, away from direct sunlight. Once opened, it is best to keep it sealed tightly to prevent contamination. If stored properly, it can last for a long time without any significant decline in quality, which makes it convenient to have on hand for various cooking and baking needs. -
Question:
Can I use Crown White Corn Syrup in homemade sauces?
Answer: Absolutely! Crown White Corn Syrup is an excellent ingredient for homemade sauces. It adds sweetness and helps achieve a smooth consistency in dressings, marinades, and barbecue sauces. The syrup's ability to prevent crystallization ensures that your sauces remain uniform and glossy, enhancing both the appearance and taste of your dishes. -
Question:
Is Crown White Corn Syrup suitable for making candy?
Answer: Yes, Crown White Corn Syrup is often used in candy making. Its properties help prevent sugar crystallization, which is crucial for achieving the desired texture in candies like caramels, fudges, and gummies. By incorporating this syrup, you can create smooth, rich confections with a stable consistency, making it an essential ingredient for candy enthusiasts. -
Question:
What recipes can I use Crown White Corn Syrup for?
Answer: Crown White Corn Syrup can be utilized in a variety of recipes, from desserts to savory dishes. It is perfect for cookies, pies, and cakes, adding moisture and sweetness. Additionally, you can use it in glazes for meats or in salad dressings. Its versatility means that whether you’re baking or cooking, it can enhance flavors and textures in many dishes. -
Question:
What is the difference between corn syrup and high fructose corn syrup?
Answer: The primary difference between corn syrup and high fructose corn syrup lies in their sugar composition. Corn syrup consists mainly of glucose, while high fructose corn syrup contains both glucose and fructose in varying proportions. This difference can affect taste and sweetness level. Crown White Corn Syrup, with its glucose content, provides smooth sweetness without the extra fructose, making it ideal for specific culinary applications. -
Question:
Can I mix Crown White Corn Syrup with other sweeteners?
Answer: Yes, Crown White Corn Syrup can be mixed with other sweeteners like honey, agave syrup, or granulated sugar. Combining different sweeteners allows for a tailored flavor profile and sweetness level in your recipes. For instance, blending it with honey can enhance the flavor of baked goods or glazes, providing a unique twist while benefitting from the properties of corn syrup. -
Question:
Where can I buy Crown White Corn Syrup, 2-500mL (16.9 fl. oz.) bottles?
Answer: You can purchase Crown White Corn Syrup, 2-500mL (16.9 fl. oz.) bottles at Ubuy. They provide a convenient online shopping experience, ensuring you can easily find and order this product from the comfort of your home.
HEN Simple Syrup Editorial Review
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Customer Reviews & Ratings
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Pros
- Great for baking and cooking
- Versatile sweetener option
- No high fructose corn syrup
- Smooth texture and consistency
- Convenient bottle size
Cons
- May be too sweet for some
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WST 213
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