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Item #:
31596860
YOSUKATA 14 Blue Carbon Steel Wok with Round Bottom
88% of respondents would recommend this to a friend
Item #:
31596860
WST 367
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What Stands Out
Premium Material
Crafted from blue carbon steel, this wok offers excellent heat retention and durability, making it ideal for high-temperature cooking methods like stir frying.
Versatile Use
Designed for electric induction cooktops, this flat bottom wok provides compatibility for various kitchen setups, ensuring seamless cooking experiences across different heat sources.
Preseasoned Finish
Preseasoned for immediate use, this wok reduces prep time and enhances flavor with a natural non-stick surface, offering a healthier cooking experience right off the bat.
Product Details
| Brand Name | YOSUKATA |
| Model Name | Carbon Steel Wok |
| Recommended Uses For Product | Stir-frying, deep-frying, pan-frying, braising; Chinese, Korean, Japanese cuisines |
| Specific Uses For Product | Stir-frying, deep-frying, pan-frying, braising; Chinese, Korean, Japanese cuisines |
| Number of Packs | 1 |
| UPC | 742033738658 |
| Number of Items | 1 |
| Unit Count | 1 Count |
| Item Type Name | Wok |
| Manufacturer | YOSUKATA |
| Model Number | 123 |
| Manufacturer Part Number | 123 |
| Material Type | Carbon Steel |
| Product Care Instructions | Safe to grill |
| Handle Material | Wood |
| Metal Type | Carbon Steel |
| Coating Description | pre-seasoned |
| Additional Features | Gas Stovetop Compatible, Open Fire, BBQ |
| Compatible Devices | Gas |
| Maximum Temperature | 700 u00b0F |
| Shape | Round |
| Capacity | 0.44 quarts |
| Color | Blue |
| Brand | YOSUKATA |
| Material | Carbon Steel |
| Special Feature | Gas Stovetop Compatible, Open Fire, BBQ |
| Package Weight | 22 Pound (9.98 kg) |
Who Should Buy?
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Induction Cooktop Users
Ideal for those using electric induction cooktops, ensuring excellent heat distribution and cooking performance.
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Health-Conscious Cooks
Perfect for health enthusiasts, as it allows for oil-less cooking while maintaining flavor in meals.
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Home Chefs
Great for both beginners and experienced chefs looking to explore Asian cooking techniques with authentic results.
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Electric Stove Users
May not perform well on regular electric stoves due to specific design tailored for induction cooking.
Product Description
YOSUKATA 14 Blue Carbon Steel Wok with Round Bottom
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What material is the YOSUKATA Flat Bottom Wok made from?
Answer: The YOSUKATA Flat Bottom Wok is made from blue carbon steel, which is known for its durable and heat-responsive qualities. This material allows for even heat distribution, essential for achieving the perfect stir-fry. The preseasoned surface provides a natural non-stick quality, making it ideal for cooking a variety of dishes while reducing the need for excess oil. Whether you're making traditional Chinese stir-fries or sautéing vegetables, the blue carbon steel ensures that your food cooks uniformly for optimal flavor. -
Question:
Is the YOSUKATA Wok suitable for induction cooking?
Answer: Yes, the YOSUKATA Flat Bottom Wok is specifically designed for electric induction stovetops. The flat bottom allows for maximum contact with the induction surface, ensuring efficient heat transfer. This makes it an exceptional choice for home cooks looking to utilize modern cooking appliances. Whether you're a novice or a seasoned chef, the wok’s design enhances your cooking experience right on an induction cooker, making it perfect for quick, high-heat cooking. -
Question:
What makes the YOSUKATA Wok different from other woks?
Answer: The YOSUKATA Wok stands out due to its unique blue carbon steel construction, which is traditionally used in Japanese and Chinese cookware. This material not only heats up quickly but also retains heat well, providing excellent cooking performance. Additionally, its 13.5-inch size is perfect for cooking large batches and allows for easy tossing of ingredients, making it versatile for various cooking styles, from stir-frying to deep-frying. -
Question:
Do I need to season the YOSUKATA Wok before use?
Answer: The YOSUKATA Flat Bottom Wok comes preseasoned, meaning you can start cooking right away without additional seasoning. This preseasoning creates a natural non-stick surface that enhances flavor and makes cleaning easier. For best results, you can perform light maintenance seasoning after extensive use, which will preserve the wok's quality over time. This ensures that your cooking experience remains enjoyable and efficient, allowing you to focus on preparing delicious meals. -
Question:
Can I use metal utensils with the YOSUKATA Wok?
Answer: Yes, you can use metal utensils with the YOSUKATA Flat Bottom Wok, thanks to its durable blue carbon steel material. Unlike traditional non-stick pans where metal utensils may scratch the surface, the robust construction of this wok allows for the use of spoons, spatulas, and tongs without damaging the cooking surface. This versatility makes it a practical choice in both professional kitchens and at home, allowing for maximum functionality while cooking. -
Question:
How do I clean and maintain my YOSUKATA Wok?
Answer: Cleaning your YOSUKATA Flat Bottom Wok is straightforward. After use, simply rinse it with warm water and use a soft sponge to remove food residues. Avoid using abrasive cleaners or steel wool, as these can damage the preseasoned surface. Allow the wok to dry completely before storing to prevent rust. For maintenance, you may apply a thin layer of cooking oil after cleaning to keep the surface seasoned. This simple upkeep prolongs its lifespan and maintains cooking performance. -
Question:
Can the YOSUKATA Wok be used for deep frying?
Answer: Absolutely! The YOSUKATA Flat Bottom Wok is versatile enough for deep frying, given its ample size and depth. The design ensures that oil can circulate properly around the food, leading to crispy results. Ideal for dishes like tempura or fried rice, this wok's construction allows for high heats while retaining flavor. When frying, just ensure to monitor the oil temperature and adjust heat as needed, making it an excellent tool for both frying enthusiasts and everyday cooks. -
Question:
Is the YOSUKATA Wok heavy or lightweight?
Answer: The YOSUKATA Flat Bottom Wok balances weight and durability, making it manageable while cooking. Although it has a solid construction due to the blue carbon steel, it is designed to be handled easily without feeling excessively heavy. This design is intentional, allowing for smooth tossing and stirring of food. Whether you're preparing a quick weeknight dinner or an elaborate meal, the wok's weight is supportive yet lightweight enough for comfortable use. -
Question:
What size is the YOSUKATA Flat Bottom Wok and is it suitable for families?
Answer: The YOSUKATA Flat Bottom Wok measures 13.5 inches in diameter, making it an ideal size for family meals. This cooking surface provides ample space to cook generous portions, whether it be stir-frying a variety of vegetables or preparing a meal for several people. Its size ensures that you can prepare larger dishes efficiently, perfect for family gatherings or meal prepping, effectively meeting the needs of home cooks who enjoy cooking for loved ones. -
Question:
Where can I buy YOSUKATA Flat Bottom Woks and Stir Fry Pans in Samoa?
Answer: You can purchase the YOSUKATA Flat Bottom Wok, a pre-seasoned blue carbon steel wok, from Ubuy in Samoa. Ubuy offers a convenient way to shop for quality cookware, ensuring you have access to this excellent product for your cooking needs. They provide a reliable platform for acquiring kitchen essentials like the YOSUKATA Wok, making it easy to enhance your cooking experience within the comfort of your home.
YOSUKATA Woks & Stir-Fry Pans 123 Editorial Review
The YOSUKATA 14 Blue Carbon Steel Wok with Round Bottom is perfect for versatile cooking methods, as it is compatible with gas stovetops, open fire, and BBQ. Its 0.44 quarts capacity and lightweight design make it a suitable option for various culinary tasks. Crafted from durable carbon steel, this wok promises longevity and reliable performance. Users appreciate its ability to heat evenly, making cooking a breeze. This wok's vibrant blue color adds a unique touch to any kitchen, making it as aesthetically pleasing as it is functional.
Customer Reviews & Ratings
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Pros
- Gas stovetop compatible for versatile cooking
- Open fire and BBQ use for outdoor cooking
- Lightweight design for easy handling
- Even heat distribution for effective cooking
- Durable carbon steel construction
Cons
- Requires seasoning before first use
Platform Trust & Buyer Confidence
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Mohammad
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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Chitra
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
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“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
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23 July 2026 · via Trustpilot
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WST 367
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Features & Benefits
- Made from professional quality heavy-duty carbon steel.
- Features a comfortable ergonomic wooden handle.
- Crafted by artisans for durability and high heat resistance.
- Designed to seal in juices and flavors for authentic cooking.
- Versatile for various cooking methods including frying and roasting.
- Easy to carry and store, ideal for home and camping use.
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