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Elevated Performance with Ease of Maintenance - our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge.
| Brand Name | Yoshihiro |
| Manufacturer | Yoshihiro |
| Item Type Name | Kitchen Knife |
| Model Number | YMWAGY210EH |
| Unit Count | 1 Count |
| Blade Edge | Double Edged |
| Construction Type | Forged |
| Blade Material Type | High Carbon Blue Steel Stainless Clad |
| Handle Material | Ebony |
| Material Type | High Carbon Blue Steel Stainless Clad |
| BladeLength | 8.25 inches (21 cm) |
| Item Length | 8.25 inches (21 cm) |
| Size | 8.25'' (210mm) & No Saya |
| Color | Silver |
| Blade Color | Silver |
| Blade Material | High Carbon Blue Steel Stainless Clad |
| Brand | Yoshihiro |
| Item Weight | 1.8 lbs (820 grams) |
Ideal for professional chefs seeking high precision, durability, and superior cutting performance in gourmet cooking.
Perfect for serious home cooks looking to elevate their culinary skills with a high-quality, reliable chef's knife.
A great choice for gifting to culinary graduates or cooking aficionados who appreciate fine craftsmanship and performance.
Not suitable for those with a limited budget, as this knife is a premium quality investment.
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife Ebony Handle (8.25'' (210mm) & No Saya)
The Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife Ebony Handle 9.5'' 240mm is a high-quality knife that comes with a sharp blade. It is made of carbon steel and requires proper care to prevent rusting. The knife does not come with a sheath, and there is no Saya cover available for purchase. Users should be right-handed and sharpen the knife at a 15~17 angle. The knife blade is 4mm at the heel, 3mm at the center, and 4.8cm at the heel and 4.4cm at the center in width/blade height. The knife weighs 7.0 oz. The reviews are mixed, with some users praising the knife's sharpness and edge retention while others find it fragile and susceptible to chipping. The high carbon steel also rusts easily, and users must be careful when cleaning and storing it. Some reviewers found it challenging to maintain and caused injuries due to its sharpness. Despite this, others recommend the knife for its unique cutting abilities and sharpness.
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