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Jero Pro4 Cimeter Knife - 10 Inch Blade - Sandvik Steel And Super Polymer Ergo Designed Handle - Professional Grade Butcher Knife
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Jero Pro4 Cimeter Knife - 10 Inch Blade - Sandvik Steel And Super Polymer Ergo Designed Handle - Professional Grade Butcher Knife
Professional Grade Butcher Knife with Sandvik High-Carbon Stainless Steel Blade for precision and durability.
Jero Pro4 Cimeter Knife - 10 Inch Blade - Sandvik Steel And Super Polymer Ergo Designed Handle - Professional Grade Butcher Knife
Item #: 51264589

Jero Pro4 Cimeter Knife - 10 Inch Blade - Sandvik Steel And Super Polymer Ergo Designed Handle - Professional Grade Butcher Knife

Item #: 51264589

WST 180

Price Details

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*All items will import from US

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Order now and get it around Monday, August 17
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Professional Grade Butcher Knife with Sandvik High-Carbon Stainless Steel Blade for precision and durability.
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What Stands Out

Premium Steel
Crafted from high-quality Sandvik steel, this knife ensures exceptional sharpness and longevity, making it perfect for precise butchering tasks and professional use.
Ergonomic Design
The super polymer handle is designed for comfort and grip, reducing fatigue during long use. It provides a secure and safe hold, enhancing overall cutting performance.
Professional Grade
Engineered for professionals, the 10-inch blade excels in various butchering techniques, making it a reliable tool for chefs and meat processing enthusiasts seeking superior quality.

Product Details

Shop Jero Pro4 Cimeter Knife - 10 Inch Blade - Sandvik Steel And Super Polymer Ergo Designed Handle - Professional Grade Butcher Knife online at a best price in Samoa. B09WJH37BP
Brand NameJero
ManufacturerJERO
UPC704846871328
Model Number1510P4
Manufacturer Part Number1510P4-RED
Item Type NameBreaking Knife
Blade Material TypeStainless Steel
Handle MaterialHigh-carbon,Stainless,Stainless Steel,Steel
Is the item dishwasher safe?Yes
BladeLength10 Inches (25.4 cm)
ColorRed
Blade ColorSilver
Blade EdgePlain
Blade MaterialStainless Steel
BrandJero
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Professional Butchers

    Ideal for professional butchers needing precision and a reliable tool for cutting large cuts of meat.

  • Meat Processing

    Perfect for meat processing environments due to its sharpness and durability when handling tough cuts.

  • Culinary Enthusiasts

    Great for avid chefs who seek high-quality knives for preparing larger meat portions in their recipes.

Not Suitable For
  • Casual Cooks

    Not suitable for casual home cooks who may not need a specialized knife for meat preparation.

Product Description

Jero Pro4 Cimeter Knife - 10 Inch Blade - Sandvik Steel And Super Polymer Ergo Designed Handle - Professional Grade Butcher Knife

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the blade material of the Jero Pro4 Cimeter Knife?

    Answer: The Jero Pro4 Cimeter Knife features a blade made from high-quality Sandvik steel. This type of stainless steel is renowned for its durability, sharpness, and resistance to staining and corrosion. The professional-grade properties ensure that this knife not only retains its edge longer but also provides exceptional cutting performance, making it ideal for butchers, chefs, and culinary enthusiasts who demand precision in their knife work.
  • Question: What are the benefits of the Super Polymer Ergo Designed Handle?

    Answer: The Super Polymer Ergo Designed Handle of the Jero Pro4 Cimeter Knife is engineered for comfort and control during use. This ergonomic design reduces hand fatigue, which is especially beneficial during long hours of preparation. The textured surface ensures a solid grip, reducing the risk of slipping and improving overall safety. For professionals and home chefs alike, these features enhance accuracy and confidence in every cut.
  • Question: Is the Jero Pro4 Cimeter Knife suitable for both professional and home use?

    Answer: Yes, the Jero Pro4 Cimeter Knife is designed to meet the needs of both professionals and home cooks. Its professional-grade quality means it can handle heavy-duty tasks in a commercial kitchen, while its ergonomic design and balanced weight make it user-friendly for home chefs as well. Whether you're cutting meats, melons, or large roasts, this knife adapts to your needs, ensuring a reliable performance for various culinary tasks.
  • Question: How do I maintain the Jero Pro4 Cimeter Knife?

    Answer: To maintain the Jero Pro4 Cimeter Knife, it’s important to regularly hone the blade and keep it clean after each use. Use a honing rod to maintain the edge, and wash the knife with warm soapy water, avoiding harsh abrasives that could damage the blade. Proper storage is also key; consider using a knife block or magnetic strip to keep the blade protected. These maintenance practices will help prolong the life of your knife and ensure optimal cutting performance.
  • Question: What types of food preparation tasks is this cimeter knife best suited for?

    Answer: The Jero Pro4 Cimeter Knife is particularly well-suited for tasks such as slicing large cuts of meat, trimming fat, and portioning steaks. Its long blade provides the necessary length for smooth, single-motion cuts without tearing the meat, making it ideal for butchering tasks. Additionally, it can also be used effectively for slicing large fruits and vegetables, making it a versatile tool in both professional kitchens and home cooking environments.
  • Question: Does this knife require special sharpening techniques?

    Answer: While the Jero Pro4 Cimeter Knife can be sharpened using standard honing tools, it benefits from professional sharpening services occasionally, especially if used frequently. Due to its Sandvik steel composition, it takes a sharp edge effectively when using a whetstone or a quality sharpening system. For optimal results, sharpening at a 20-degree angle is recommended which balances sharpness and durability, ensuring that every cut remains precise and effortless.
  • Question: What is the weight of the Jero Pro4 Cimeter Knife?

    Answer: The weight of the Jero Pro4 Cimeter Knife is designed to provide a balance between heft and maneuverability, making it easy to control during use. While the exact weight may vary slightly, the design allows for efficient cutting without excessive strain on the user’s hand or wrist. This balance is particularly important during repetitive tasks, ensuring comfort and precision for lengthy preparation times in professional or home kitchens.
  • Question: Can the Jero Pro4 Cimeter Knife be used for slicing fish?

    Answer: Yes, the Jero Pro4 Cimeter Knife can be effectively used for slicing fish, especially for larger species. Its long and flexible blade allows for clean, precise cuts required in filleting and portioning fish. Whether for professional chefs preparing sushi or enthusiasts making a home-cooked meal, the knife excels in providing the control needed to achieve high-quality cuts while maintaining the integrity of the delicate flesh.
  • Question: Is the handle suitable for use with wet or greasy hands?

    Answer: Absolutely, the Super Polymer Ergo Designed Handle of the Jero Pro4 Cimeter Knife is crafted to ensure a secure grip even when wet or greasy. Its textured surface enhances grip stability, allowing for safe and confident handling during food preparation. This feature is particularly beneficial in busy kitchen environments where hands may frequently come in contact with liquid, reducing the risk of accidents while cutting or chopping.
  • Question: Where can I buy Jero Pro4 Cimeter Knife - 10 Inch Blade - Sandvik Steel And Super Polymer Ergo Designed Handle - Professional Grade Butcher Knife in Samoa?

    Answer: You can purchase the Jero Pro4 Cimeter Knife from Ubuy, which offers a reliable and convenient shopping experience. Ubuy provides various options for international shipping, making it accessible for customers in Samoa. Their platform features product reviews, ratings, and detailed information, enabling you to make an informed decision about your purchase.

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WST 180

Order now and get it around Monday, August 17

QTY:

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Features & Benefits

  • 10-inch blade designed for precision butchering.
  • Made with high-carbon Sandvik stainless steel for durability.
  • Ergo-designed handle enhances comfort and control during use.
  • Impact and temperature resistant for lasting performance.
  • Machine sharpened edge ensures accuracy and quality.
  • Trusted brand with a legacy of manufacturing since 1983.

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