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MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife
Traditional Hand Forged Professional Japanese Santoku knives are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to 60±2 HRC; ensuring the Santoku chef knife has high durability, stain resistance and long-lasting cutting performance.
MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife
Item #: 63869416

MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife

Item #: 63869416
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Traditional Hand Forged Professional Japanese Santoku knives are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to 60±2 HRC; ensuring the Santoku chef knife has high durability, stain resistance and long-lasting cutting performance.
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What Stands Out

High Carbon Steel
Crafted from high carbon stainless steel, this knife delivers superior sharpness and edge retention, ensuring precise cuts while resisting wear over time for durable kitchen performance.
Ergonomic Design
The Santoku design features a comfortable grip that enhances control and reduces hand fatigue during extended use, making it ideal for both professional chefs and home cooks alike.
Versatile Functionality
Perfect for slicing, dicing, and mincing, this 7-inch knife meets various culinary needs, allowing users to tackle diverse food preparation tasks effortlessly and efficiently.

Product Details

Shop the MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife at Ubuy Samoa. Made of high carbon stainless steel, with a unique non-stick pattern and enhanced rust resistance. Perfect for slicing, dicing, and cutting various foods. Ergonomic handle for balance and control. Ideal gift for any occasion.
Blade materialJapanese SKD-11 high carbon stainless steel
Handle materialPakkawood
Blade length6.8 inches (17.3 cm)
Kitchen knife & cutlery set typeSantoku Knife
FeaturesRust Resistant
BrandMITSUMOTO SAKARI
Items includedKraft Paper Gift Box
ColorBlack
Knife tang typeFull Tang
Rec. useResidential
ManufacturerMITSUMOTO SAKARI
Food typeMeat
Color categoryBlack
Blade width2.0 mm
Has written warrantyNo
MaterialJapanese SKD-11 high carbon stainless steel|pakkawood
Number of blades1
Retail packagingSingle Piece
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for home enthusiasts seeking a reliable, versatile knife for daily meal prep and cooking tasks.

  • Professional Chefs

    Designed for seasoned chefs looking for a high-performance knife to handle various cutting techniques and ingredients.

  • Gift Seekers

    An excellent gift choice for culinary lovers or newlyweds starting their kitchen collections with quality tools.

Not Suitable For
  • Beginners

    Novice cooks may find it challenging to handle a high-quality knife without prior experience or training.

Product Description

MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the hardness of the Santoku chef knife?

    Answer: The hardness is up to 60±2 HRC.
  • Question: What makes the blade of the knife unique?

    Answer: The blade has a forged non-stick pattern.
  • Question: Is the knife resistant to rust?

    Answer: Yes, the knife is BO oxidized for enhanced rust resistance.

MITSUMOTO SAKARI Specialty Knives Editorial Review

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Mohammad
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”

23 July 2026 · via Trustpilot
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“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”

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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”

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