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Item #:
59841284
MITSUMOTO SAKARI 8 inch, High Carbon Stainless Steel Kitchen Knife
Item #:
59841284
WST 182
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Tuesday, August 04
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Professional chef's knife combines the shape of a traditional Western chef's knife with the lightweight design of a Japanese knife for added durability, exquisite cutting ability, and ease of rocking, cutting, slicing and dicing.
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What Stands Out
Premium Steel
Crafted from high carbon stainless steel, this knife ensures long-lasting sharpness and easy maintenance, making it a reliable kitchen companion for both professionals and home cooks.
Versatile Design
The 9-inch Kiritsuke blade combines the best features of a chef's knife and a vegetable cleaver, perfect for slicing, dicing, and chopping a wide variety of ingredients.
Ergonomic Handle
Designed with comfort in mind, the handle provides a secure, balanced grip, reducing hand fatigue during extended use, so you can enjoy cooking without discomfort.
Product Details
| Blade material | A-Gyuto Chef's Knife |
| Blade length | 8.66 in (22 cm) |
| Handle material | Summer Sourwood Wood |
| Features | Rust Resistant |
| Knife tang type | Full Tang |
| Material | A-Gyuto Chef's Knife |
| Kitchen knife & cutlery set type | Chef Knives |
| Brand | MITSUMOTO SAKARI |
| Weight | 1.59 lb (720 grams) |
Who Should Buy?
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Professional Chefs
Ideal for chefs requiring precision and durability, the knife delivers expert performance in professional kitchens.
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Home Cooks
Great for enthusiastic home cooks seeking a versatile tool for both preparation and presentation in culinary tasks.
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Gift for Foodies
A perfect gift for cooking enthusiasts who appreciate quality kitchen tools, enhancing their cooking experience.
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Beginners
Novice cooks may find the knife difficult to handle properly, posing challenges with its weight and sharpness.
Product Description
MITSUMOTO SAKARI 8 inch, High Carbon Stainless Steel Kitchen Knife
About This Item
Introducing the MITSUMOTO SAKARI Santoku Knife, a 9-inch Japanese High Carbon Stainless Steel Kitchen Chef Knife. This exceptional knife is designed for serious home cooks and professional chefs alike, delivering superior performance and precise cutting every time. Crafted from high carbon stainless steel, this Japanese chef knife offers incredible sharpness and durability, making it the perfect tool for slicing, dicing, and chopping. The blade retains its edge for longer periods, allowing for effortless and smooth cutting through a variety of ingredients. The MITSUMOTO SAKARI Santoku Knife features an ergonomic handle that provides a comfortable and secure grip, reducing hand fatigue during long hours of food preparation.
Its balanced weight distribution ensures optimal control and maneuverability, allowing you to effortlessly handle delicate tasks or tackle tough ingredients. This versatile Santoku knife is not only a kitchen essential but also a great gift for anyone passionate about cooking. Presented in a stylish gift box, it is perfect for birthdays, anniversaries, or any special occasion. Impress your loved ones or treat yourself to the ultimate culinary experience. Don't just take our word for it - the MITSUMOTO SAKARI Santoku Knife has received rave reviews from both professional chefs and home cooks.
Its outstanding performance and exceptional quality make it a top-rated Japanese chef knife that will become an indispensable tool in your kitchen. Upgrade your culinary skills with the MITSUMOTO SAKARI Santoku Knife. Order yours today and experience the precision and craftsmanship of this premium Japanese chef knife.
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Customer Questions & Answers
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Question:
What is the material used for the knife?
Answer: The knife is made of 3 layers of top-grade 9CR18MOV high carbon steel. -
Question:
What is the hardness of the knife?
Answer: The hardness of the knife is up to 58±2HRC. -
Question:
What is the handle made of?
Answer: The handle is made of precious summer sourwood wood from Southeast Asia.
MITSUMOTO SAKARI Chef's Knives Editorial Review
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WST 182
Order now and get it around Tuesday, August 04
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Professional chef knife with traditional Japanese hand forging method
- Made of top-grade 9CR18MOV high carbon steel
- Enhanced corrosion resistance, rust prevention, and toughness
- Hardness up to 58±2HRC
- Ergonomically designed octagonal balanced wood handle
- Perfect for chopping, slicing, and cutting various ingredients
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