Features & Benefits
- Essential Korean ingredient made from fermented soybeans.
- Adds distinct earthy and toasty flavor to dishes.
- Perfect for making Doenjang Jjigae (Korean Soybean Stew).
- Silky texture baby seaweed rich in calcium.
- Ideal for seaweed soup (Miyeok Guk) and side dishes.
- Authentically harvested from Wando Island, Korea.