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Item #:
143438184
Artisan Salt Company Durango Hickory Smoked Sea Salt, Pour Spout Pouch, 8 Ounce
Item #:
143438184
WST 90
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Imported from USA store
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Order now and get it around Saturday, August 08
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Go beyond glazed ham and crispy, salty bacon, and head on an epicurean adventure with our Durango Hickory Smoked Sea Salt.
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What Stands Out
Smoky Flavor
Infused with hickory smoke, this salt transforms dishes with a rich, savory taste, perfect for enhancing meats, vegetables, and snacks.
Convenient Packaging
The pour spout pouch allows for easy dispensing and control, making it simple to add the right amount of salt without mess.
Artisan Quality
Crafted with high-quality sea salt, this artisan product offers a gourmet touch, elevating everyday meals to restaurant-level dining experiences.
Product Details
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 5.25 x 3.25 x 7.25 inches (13.3 x 8.3 x 18.4 cm); 8.78 ounces (248.91 grams) |
| UPC | 879322007789 |
| Manufacturer | SaltWorks, Inc. |
| Units | 8.0 Ounce |
| Flavor | Sea Salt |
| Brand Name | SaltWorks |
| Diet Type | Kosher |
| Item Form | Bulk Smoked Salt |
| Part Number | Salt, Artisan, Smoked, Durango, 5# (K) |
| Item Type Name | Smoked Salt |
| Container Type | Pouch |
| Cuisine | Southern BBQ Seasoning |
| Culinary Salt Type | Sea Salt |
| Sea Salt Variety | Smoked Sea Salt |
| Unit Count | 8.0 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.25 Kilograms |
| Size | 8 Ounce (Pack of 1) |
| Number of Pieces | 1 |
| Color | Light to Medium Brown |
Who Should Buy?
-
Culinary Enthusiasts
Ideal for cooking lovers who want to elevate their dishes with unique smoky flavor and high-quality sea salt.
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Grillers and BBQ Fans
Perfect for those who enjoy grilling, enhancing meats and vegetables with a rich hickory smoked taste.
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Gourmet Foodies
Great for foodies and chefs seeking specialty ingredients to create exceptional dishes and impress guests.
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Health-Conscious Individuals
Not suitable for those on low-sodium diets or who need to restrict salt intake for health reasons.
Product Description
Artisan Salt Company Durango Hickory Smoked Sea Salt, Pour Spout Pouch, 8 Ounce
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Durango Hickory Smoked Sea Salt?
Answer: Durango Hickory Smoked Sea Salt is a gourmet seasoning crafted from natural sea salt that is smoked over hickory wood chips. This unique process infuses the salt with a rich, smoky flavor that enhances the taste of a variety of dishes. Ideal for grilling, baking, or seasoning meats and vegetables, its distinctive flavor profile adds depth to recipes. For instance, it can elevate a simple grilled chicken breast into an unforgettable dish due to its aromatic qualities. -
Question:
How should I use the pour spout pouch for the smoked sea salt?
Answer: The pour spout pouch is designed for convenience, allowing for easy dispensing of the smoked sea salt. You can simply tilt the pouch to sprinkle the desired amount directly onto your food or into recipes. This feature is especially beneficial when cooking, as it provides precision for seasoning without the mess often associated with traditional salt containers. For example, if you are making a dry rub for ribs, the pour spout allows you to control the amount accurately. -
Question:
Is the Durango Hickory Smoked Sea Salt suitable for all diets?
Answer: Yes, Durango Hickory Smoked Sea Salt is generally suitable for various diets, including gluten-free, paleo, keto, and vegan lifestyles. As a natural flavor enhancer, it contains no preservatives or artificial additives, making it a versatile choice for anyone looking to add gourmet flavor to their cooking. You can use it liberally on salads, sprinkle it on roasted vegetables, or even rim cocktail glasses for a unique twist, ensuring flavor without dietary concerns. -
Question:
What dishes pair well with Durango Hickory Smoked Sea Salt?
Answer: Durango Hickory Smoked Sea Salt pairs excellently with a wide array of dishes. It complements grilled meats, roasted vegetables, and even popcorn. Its smoky flavor makes it a great choice for barbecued foods, while it can also enhance the taste of soups and stews. Consider adding it as a finishing touch to a savory burger or a sprinkle over avocado toast for a delicious, smoky kick that tantalizes the palate. -
Question:
How does smoking enhance the flavor of sea salt?
Answer: Smoking sea salt involves exposing it to smoke from burning wood, resulting in a deep, complex flavor. The smoking process infuses the salt with aromatic compounds that bring a rich and savory profile, elevating the overall taste of your dishes. When used in cooking or as a seasoning, it adds a depth that plain sea salt cannot achieve. For instance, using it in marinades imparts a delightful smokiness that captivates the senses, making ordinary meals extraordinary. -
Question:
Can Durango Hickory Smoked Sea Salt be used in baking?
Answer: Yes, Durango Hickory Smoked Sea Salt can enhance baked goods by providing an unexpected flavor contrast. When sprinkled on pastries or incorporated into bread dough, it delivers a savory touch that can balance sweetness. For example, adding a pinch to chocolate chip cookies can elevate their flavor profile, making the sweet chocolate more pronounced. It's a creative way to incorporate flavor into your baking while adding a gourmet twist. -
Question:
What makes Artisan Salt Company’s products unique?
Answer: Artisan Salt Company focuses on craftsmanship, sourcing high-quality ingredients to create unique flavor profiles. Each salt product, including the Durango Hickory Smoked Sea Salt, is crafted with care, taking into account not just taste but also the sourcing of natural ingredients. Their dedication to artisanal methods and flavor innovation ensures that you receive a product that stands out in your cooking arsenal, making every meal more enjoyable. -
Question:
Is the salt packaged sustainably?
Answer: Yes, Artisan Salt Company is committed to sustainable practices, ensuring that its packaging is environmentally friendly. The pour spout pouches are designed for functionality while minimizing environmental impact. This commitment to sustainability allows consumers to enjoy high-quality products without compromising their values regarding earth-friendly practices. You can feel good about your purchase knowing that you’re supporting a brand that prioritizes the planet. -
Question:
How long does the smoked sea salt last once opened?
Answer: Once opened, Durango Hickory Smoked Sea Salt can maintain its optimal flavor for an extended period when stored properly. Keep it in a cool, dry place away from moisture and heat, ideally in an airtight container. With proper storage, it can last for several years without significant loss of flavor. This longevity makes it a valuable addition to your pantry, ensuring you have a gourmet seasoning on hand whenever inspiration strikes. -
Question:
Where can I buy Artisan Salt Company Durango Hickory Smoked Sea Salt, Pour Spout Pouch, 8 Ounce?
Answer: You can purchase Artisan Salt Company Durango Hickory Smoked Sea Salt, Pour Spout Pouch, 8 Ounce from Ubuy. Ubuy is a reliable e-commerce platform that offers a variety of products, ensuring you can find quality items conveniently. They provide a streamlined shopping experience, making it easy for you to get this gourmet seasoning delivered right to your door.
SaltWorks Sea Salt Editorial Review
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WST 90
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Features & Benefits
- Durango Hickory Smoked Sea Salt adds a unique umami flavor to both sweet and savory dishes.
- Crafted from natural flake sea salt and real hickory wood through a perfected cold smoking process.
- Perfect for mixing into recipes or as a finishing salt for a smoky richness.
- Ideal for enhancing meats like roasted turkey and various red meats, as well as Southern-style dishes.
- Available in a convenient pouch with a pour spout for easy refilling and measuring.
- Great for culinary experimentation, including sweet dishes like peach pie and baked apples.
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