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Item #:
25299318
Lallemand Lalbrew Voss™ Kveik Ale Yeast
Item #:
25299318
WST 74
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Order now and get it around Tuesday, August 11
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Kveik is the original, traditional dried yeast!
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What Stands Out
High Temperature Tolerance
Lalbrew Voss™ thrives at elevated temperatures, allowing brewers to ferment quickly without compromising flavor, ideal for craft brewers seeking robust and fruity profiles.
Fast Fermentation
This yeast completes fermentation swiftly, reducing brew time and enabling more batches in less time, beneficial for those looking to enhance productivity and efficiency.
Versatile Flavor Profile
Lalbrew Voss™ produces a unique balance of fruity and estery flavors, elevating your brews with distinctive character, making it perfect for a range of ale styles.
Product Details
- Lallemand Lalbrew Voss™ Kveik Ale Yeast - LalBrew Voss - Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss™ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980’s and generously shared it with the wider brewing community. LalBrew Voss™ supports a wide range of fermentation temperatures between 25 – 40°C (77 – 104°F) with a very high optimal range of 35 – 40°C (95 – 104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.
| Yeast & leavener type | Instant Yeasts |
| Brand | Lallemand |
| Food preparation method | Dried |
| Flavor | neutral with subtle fruity notes of orange and citrus |
| Product net content uom | Each |
| Count | 1 |
| Product net content parent | 1 Each |
| Weight | 0.1 lb (50 grams) |
| Food & drug fact label type | No Fact Panel |
Who Should Buy?
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Home Brewers
Ideal for home brewers seeking a versatile yeast that ferments quickly and reliably at high temperatures.
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Experimental Brewmasters
Perfect for brewmasters interested in creating unique, bold flavors through fermentation at varying temperatures.
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Craft Beer Enthusiasts
Great for those who appreciate the complex taste of Norwegian Kveik yeast in their artisanal ales.
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Low-Temperature Fermenters
Not suitable for brewers who prefer fermenting at low temperatures as Voss yeast thrives in warmer conditions.
Product Description
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Customer Questions & Answers
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Question:
What is the optimal fermentation temperature range for LalBrew Voss™ Kveik?
Answer: The optimal range is between 35 – 40°C (95 – 104°F). -
Question:
How long does it typically take for full attenuation to be achieved?
Answer: Full attenuation is typically achieved within 2-3 days. -
Question:
What flavor profile can be expected from LalBrew Voss™ Kveik?
Answer: A consistent neutral flavor with subtle fruity notes of orange and citrus.
Lallemand Editorial Review
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WST 74
Order now and get it around Tuesday, August 11
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Only 12 items left in stock.
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Features & Benefits
- Authentic Norwegian farmhouse tradition yeast
- Obtained from Sigmund Gjernes from Voss, Norway
- Supports fermentation temperatures between 25 – 40°C (77 – 104°F)
- Very fast fermentations within 2-3 days in optimal temperature range
- Consistent neutral flavor with fruity notes of orange and citrus
- Preserved and passed down generations
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