Banza Deluxe Shells Vegan Cheddar Mac & Cheese, Plant Based, Gluten Free, 11 Ounces Pack Of 6
WST 171
Price Details
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We made a mac so luxuriously creamy and decadent, you won’t believe it’s plant-based.
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Product Details
| Item Weight | 4.12 lbs (1.87 kg) |
Who Should Buy?
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Vegan Dieters
Ideal for individuals following a vegan diet, offering a tasty alternative to traditional mac and cheese without dairy.
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Health-Conscious Consumers
Perfect for those seeking high protein and lower carb options, supporting a healthier lifestyle without sacrificing flavor.
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Gluten Sensitivity
Great for individuals with gluten intolerance or celiac disease, as it is gluten-free while still being delicious.
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Traditionalists
Not suitable for those who prefer the classic mac and cheese taste, as the vegan version may differ significantly.
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High Carb Eaters
Individuals seeking high-carb meals may find this product lacking, as it is marketed as lower carb.
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Food Allergies
Those with allergies to specific plant-based ingredients may need to avoid this product due to potential allergens.
Product Description
Banza Deluxe Shells Vegan Cheddar Mac & Cheese, Plant Based, Gluten Free, 11 Ounces Pack Of 6
Customer Questions & Answers
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Question:
Is this mac & cheese vegan?
Answer: Yes, it is completely plant-based and vegan. -
Question:
Does it contain gluten?
Answer: No, it is made with Banza Chickpea Noodles and is gluten-free. -
Question:
What are some suggested additions to this mac & cheese?
Answer: You can add sauteed mushrooms or broccoli to the classic cheddar flavor. -
Question:
How are you calling 35 grams of carb per 2 1/4 ounce serving low carb?
Answer: While everyone has different definitions of "low carb," Banza has fewer net carbs than traditional pasta, thanks to the high fiber content of chickpeas. Our pasta is made from over 90% chickpeas (which are a slow digesting carb). In a 2.25 oz. serving of Banza Plant-Based Mac, there are 29g net carbs. Net carbs is total carbs minus dietary fiber. Banza has nearly 30% fewer net carbs than traditional noodles. -
Question:
How is this dairy free when the sauce contains lactic acid?
Answer: Lactic acid is traditionally created via the fermentation of sugars/carbohydrates and can be found in many dairy-free and/or vegan foods. The Lactic Acid in our Plant-Based Mac is derived from molasses, and is thus dairy-free.
Banza Editorial Review
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WST 171
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Features & Benefits
- Luxuriously creamy and decadent mac & cheese
- Magic is in the velvety sauce
- Shells hold maximum amount of cheesy goodness
- 30% more protein, 5x the fiber, and 20% fewer net carbs
- Looks and cooks just like wheat-based deluxe mac & cheese
- 15g of protein per serving