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Microcrystalline Cellulose / 2 Ounces / 4 Bottles / 100% Pure USP Food Grade/Fine Powder
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Microcrystalline Cellulose / 2 Ounces / 4 Bottles / 100% Pure USP Food Grade/Fine Powder
Microcrystalline Cellulose is a non-toxic, hypoallergenic powerhouse with hundreds of uses!
Microcrystalline Cellulose / 2 Ounces / 4 Bottles / 100% Pure USP Food Grade/Fine Powder

Microcrystalline Cellulose / 2 Ounces / 4 Bottles / 100% Pure USP Food Grade/Fine Powder

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Microcrystalline Cellulose is a non-toxic, hypoallergenic powerhouse with hundreds of uses!
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What Stands Out

100% Pure USP Grade
This Microcrystalline Cellulose is 100% pure and meets USP standards, ensuring the highest quality and safety for food applications, making it an ideal choice for health-conscious consumers.
Convenient Packaging
Available in four 2-ounce bottles, this product offers easy storage and portion control, allowing for versatility in usage across various recipes and formulations.
Fine Powder Texture
The fine powder form enhances solubility and blending capabilities in food or supplements, providing a smoother texture and improving the overall quality of your products.

Product Details

Shop Microcrystalline Cellulose / 2 Ounces / 4 Bottles / 100% Pure USP Food Grade/Fine Powder online at a best price in Samoa. B087QS1YSX
Package Weight1 Pound

Who Should Buy?

Suitable For
  • Bakers

    Ideal for bakers requiring a natural, fat-free additive to improve texture and moisture retention in baked goods.

  • DIY Supplement Makers

    Perfect for those creating their own supplements, as it acts as a bulking agent without altering nutritional content.

  • Health-Conscious Individuals

    Beneficial for those seeking a low-calorie alternative to increase fiber intake and enhance digestion naturally.

Not Suitable For
  • People with Allergies

    Not suitable for individuals with specific allergies to cellulose or those reacting negatively to similar products.

Product Description

Microcrystalline Cellulose / 2 Ounces / 4 Bottles / 100% Pure USP Food Grade/Fine Powder

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Microcrystalline Cellulose and how is it used?

    Answer: Microcrystalline Cellulose (MCC) is a refined form of cellulose derived from plant cell walls. It is widely used as a food additive, providing texture and acting as a bulking agent. In cooking and food production, it helps improve the consistency of various products, including sauces, dressings, and baked goods. Its fine powder form makes it easy to incorporate, and it can also be used in dietary supplements for its ability to enhance the flow properties of powdered ingredients.
  • Question: Is Microcrystalline Cellulose safe for consumption?

    Answer: Yes, Microcrystalline Cellulose is recognized as safe for consumption and is classified as USP Food Grade. This means it meets stringent purity standards set by the United States Pharmacopeia, ensuring its safety in food products and dietary supplements. Users often find it beneficial because it is non-caloric and contributes no nutritional value, making it a popular choice for those watching their calorie intake while still wanting to maintain product quality.
  • Question: Can Microcrystalline Cellulose aid in weight management?

    Answer: Microcrystalline Cellulose can be a helpful ingredient for those looking to manage their weight. Its bulking properties help to create a sense of fullness without adding extra calories, making it an effective addition to meal replacement shakes and low-calorie snacks. By incorporating it into your diet, you may experience better portion control and reduced hunger, which supports overall weight management efforts.
  • Question: How do I store Microcrystalline Cellulose for maximum freshness?

    Answer: To ensure maximum freshness of Microcrystalline Cellulose, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container can also help prevent moisture absorption, which can affect its texture. Proper storage practices ensure that the fine powder maintains its optimal qualities, making it suitable for use in a variety of recipes over time.
  • Question: Can I use Microcrystalline Cellulose in gluten-free baking?

    Answer: Yes, Microcrystalline Cellulose is an excellent ingredient in gluten-free baking. It enhances the structure and texture of gluten-free flours, helping to mimic the properties of gluten. When used in baked goods like cakes or breads, it can improve moisture retention and create a desirable crumb. Simply replace a portion of your gluten-free flour blend with MCC to enhance your recipes.
  • Question: What are the benefits of using Microcrystalline Cellulose in supplements?

    Answer: Microcrystalline Cellulose serves as an effective excipient in dietary supplements, providing bulk and improving flow rates during manufacturing. Its use helps ensure even distribution of active ingredients, leading to consistent dosages. Additionally, it's non-reactive, which means it won't interfere with the supplement's active components, making it a preferred choice for formulators in the industry.
  • Question: How does Microcrystalline Cellulose compare to other food additives?

    Answer: Microcrystalline Cellulose stands out among food additives due to its natural origin and multifunctionality. Unlike synthetic additives that may have undesirable health implications, MCC is derived from plant sources and is non-toxic. It provides textural benefits akin to other stabilizers, like xanthan gum or guar gum, but often without the added calories or carbohydrate content. It's a versatile option for both culinary and manufacturing applications.
  • Question: What industries commonly use Microcrystalline Cellulose?

    Answer: Microcrystalline Cellulose is widely utilized across multiple industries, including food, pharmaceuticals, and cosmetics. In the food industry, it's used in products like sauces, baked goods, and dairy items for texture. In pharmaceuticals, it's found in tablets and capsules as a filler or binder. The cosmetics industry also benefits from MCC as a thickening agent in creams and lotions, showcasing its versatility across various applications.
  • Question: Can I use Microcrystalline Cellulose for homemade cosmetic formulations?

    Answer: Yes, Microcrystalline Cellulose is a popular choice for homemade cosmetic formulations. It acts as a thickening agent, helping to achieve desired viscosities in creams, lotions, and gels. When formulating, mix it well with other ingredients to ensure uniform distribution. It's excellent for DIY beauty recipes, as it can enhance both the stability and texture of your products.
  • Question: Where can I buy Microcrystalline Cellulose in Samoa?

    Answer: You can purchase Microcrystalline Cellulose from Ubuy, a trusted online platform that offers a wide selection of high-quality ingredients, including food-grade additives. Ubuy provides options for various quantities so you can choose what best fits your needs. Their user-friendly interface makes it simple to find and order the products you’re looking for.

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Features & Benefits

  • Contains 2 ounces of 100% Pure USP Food Grade Microcrystalline Cellulose.
  • Packaged in four durable, leakproof bottles of 0.5 ounces each.
  • Hypoallergenic and non-toxic, ideal for various applications.
  • Versatile uses as a binding agent, emulsifier, bulking agent, and thickener.
  • Fine powder texture that enhances product performance.
  • Sealed and shrink-wrapped for maximum freshness and safety.

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