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- Opti'Malo Plus 60 g
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Item #:
14383559
Opti'Malo Plus 60 g
89% of respondents would recommend this to a friend
Item #:
14383559
WST 89
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Opti-Malo Plus is a complete malolactic nutrient developed by Lallemand.
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What Stands Out
Optimum Fermentation
CellarScience-AD349A ensures optimum malo-lactic fermentation, enhancing wine quality by softening acidity and improving flavor complexity, making it ideal for winemakers seeking a superior final product.
Efficient Action
Designed for efficiency, the Opti Malo Plus works quickly to achieve desired results, saving time in the fermentation process and allowing winemakers to focus on other aspects of production.
Versatile Application
Suited for various wine styles, this product adapts to both red and white wines, offering flexibility for winemakers and ensuring high performance across different fermentation conditions.
Product Details
| Package Dimensions | 5.8 x 2.4 x 0.5 inches (14.7 x 6.1 x 1.3 cm) |
| Item Weight | 2.08 ounces (58.97 grams) |
| Manufacturer | CellarScience |
| Item model number | AD349A |
| Date First Available | February 12, 2016 |
Who Should Buy?
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Home Brewers
Ideal for home wine makers seeking to enhance stability and smoothness in their wine through malolactic fermentation.
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Professional Vintners
Great for wineries wanting consistent quality and flavor profiles during the winemaking process with malolactic conversion.
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Wine Enthusiasts
Perfect for hobbyists eager to experiment with wine flavors and improve mouthfeel through controlled fermentation processes.
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Beginners
Not suitable for those new to winemaking without previous knowledge of fermentation processes and wine chemistry.
Product Description
Opti'Malo Plus 60 g
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Customer Questions & Answers
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Question:
What is CellarScience-AD349A Opti Malo Plus used for?
Answer: CellarScience-AD349A Opti Malo Plus is a wine stabilization product designed to reduce malolactic fermentation in wines. It enhances the stability and clarity of wine by preventing unwanted microbial growth during the fermentation process. This ensures that the wine achieves a balanced flavor profile and maintains its intended character, making it an essential tool for winemakers aiming for consistent quality and taste. -
Question:
How does Opti Malo Plus work in winemaking?
Answer: Opti Malo Plus works by providing active nutrients that support the viability of beneficial yeast while inhibiting malolactic bacteria. This controlled environment allows winemakers to fine-tune fermentation processes, ensuring that the wine does not undergo undesired malolactic changes. By incorporating this product, wineries can achieve a more refined taste and stability, which is crucial for preserving the intended characteristics of the wine. -
Question:
Is CellarScience-AD349A Opti Malo Plus safe for winemaking?
Answer: Yes, CellarScience-AD349A Opti Malo Plus is formulated specifically for use in winemaking and is considered safe when used as directed. Its components are designed to help stabilize the wine without introducing harmful substances or off-flavors, ensuring the final product is safe for consumption and meets industry standards for quality. -
Question:
What types of wine benefit most from using Opti Malo Plus?
Answer: Opti Malo Plus is particularly beneficial for wines that are sensitive to malolactic fermentation, such as white wines and some red varietals. These wines benefit from its ability to help maintain fruity, fresh flavors while preventing excessive acidity or buttery characteristics that can sometimes result from improper fermentation. Using this product allows winemakers to maintain the desired flavor profile and prevent spoilage. -
Question:
Can I use CellarScience-AD349A Opti Malo Plus for home winemaking?
Answer: Absolutely! Home winemakers can use CellarScience-AD349A Opti Malo Plus to enhance their fermentation process. The product allows for better control over malolactic fermentation, which can be especially vital for those looking to create a specific flavor profile in their homemade wines. By utilizing this product, you can achieve more consistent and better-quality results in your home wine production. -
Question:
How should I store CellarScience-AD349A Opti Malo Plus?
Answer: CellarScience-AD349A Opti Malo Plus should be stored in a cool, dry place away from direct sunlight. Keeping the product in a sealed container will help maintain its efficacy and prevent contamination. Proper storage conditions are crucial to ensure that the product retains its full potency and provides optimal results when added to your wine. -
Question:
What is the recommended dosage for using Opti Malo Plus?
Answer: The recommended dosage of CellarScience-AD349A Opti Malo Plus typically ranges from 0.5 to 2 grams per liter of wine, depending on the specific requirements of your brew. It's important to follow the instructions provided on the packaging or consult your winemaking resources for precise guidance based on the type and volume of wine you are producing. -
Question:
Are there specific fermentation conditions for using Opti Malo Plus?
Answer: Yes, when using CellarScience-AD349A Opti Malo Plus, it is ideal to maintain optimal fermentation conditions, including temperature and pH, to ensure successful stabilization. For instance, a temperature range between 15°C and 20°C (59°F to 68°F) is often recommended for the best results. Monitoring these conditions helps maximize the product's effectiveness and enhances the overall quality of the wine. -
Question:
What makes Opti Malo Plus different from other wine stabilization products?
Answer: Opti Malo Plus stands out due to its unique formulation, which includes specific nutrients that boost yeast activity while suppressing undesirable microorganisms. This dual function allows winemakers to have greater control over the fermentation process compared to other products that may only focus on fermentation inhibition or stabilization. As such, it provides an effective solution for producing high-quality, stable wines. -
Question:
Where can I buy CellarScience-AD349A Opti Malo Plus - 60 g in Samoa?
Answer: You can buy CellarScience-AD349A Opti Malo Plus - 60 g on Ubuy. They offer a convenient selection of products for winemaking enthusiasts, providing access to a range of CellarScience products, including Opti Malo Plus. Simply visit the Ubuy website specific to your country to place an order and enhance your winemaking experience.
CellarScience Additives AD349A Editorial Review
Opti'Malo Plus 60 g is a reliable and compact product from CellarScience, measuring just 5.8 x 2.4 x 0.5 inches, making it easy to handle and store. Its lightweight of 2.08 ounces allows for simple transportation, suitable for various uses. Customers have praised its efficient performance and user-friendly design, making it a preferred choice among many. With a solid reputation since its availability in February 2016, it continues to meet the needs of its users effectively, reflecting its sustained popularity in the market.
Customer Reviews & Ratings
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Pros
- Compact and lightweight for easy handling
- Suitable for various uses
- User-friendly design that meets customer needs
- Reliable performance praised by users
- Good reputation since its launch
Cons
- Limited availability of detailed FAQs or reviews
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WST 89
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Features & Benefits
- Blend of inactive yeasts rich in amino acids, mineral cofactors, vitamins, cell wall polysaccharides, and cellulose
- Cellulose helps keep the bacteria in suspension and adsorbs toxic compounds
- Suspend in water or wine and add directly to the wine with malolactic culture
- Recommended dosage: 1 gram per gallon
- Sufficient for 60 gallons
- Do not add to rehydration water
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