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Item #:
224612135
Food to Live Organic Oat Flour, 1 Pound - Non-GMO, Fine, Stone Ground from Whole Grain Oat Berries, Kosher, Vegan, Bulk, Great for Baking Pancakes,
1 Sustainability Highlights
Item #:
224612135
WST 64
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Imported from USA store
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Only 5 items left in stock.
Order now and get it around Tuesday, July 28
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Product Details
- ✔️LOW GLUTEN CONTENT: Organic Oat Flour contains a considerably lower amount of gluten comparing to wheat flour. It has only 20% gluten.
- ✔️ORGANIC: Our Oat Flour is organic product.
- ✔️LOADS OF VITAMINS AND NUTRIENTS: This delicious food is a source of vitamins B, E, and PP and is rich in carbs and protein.
- ✔️MIX IT UP: You can mix it with other flours to get a higher percentage of gluten for your bakery or combine the nutrient content of two or more flours.
- ✔️STORE IT CAREFULLY: Keep it in a cool, dry place in an airtight glass container since many insects can penetrate through other packages.
| Package Dimensions | 9.02 x 6.3 x 2.87 inches (22.9 x 16 x 7.3 cm); 1 Pounds (450 grams) |
| UPC | 810054361176 |
| Manufacturer | Food to Live |
| Units | 16.0 Ounce |
| Brand Name | Food to Live |
| Allergen Information | Oat |
| Specialty | GMO Free |
| Diet Type | Kosher, Vegan, Vegetarian |
| Item Form | Raw |
| Cuisine | Western, European |
| Item Weight | 1 Pounds (450 grams) |
| Item Package Weight | 0.48 Kilograms |
| Number of Items | 1 |
| Unit Count | 16.0 Ounce |
| Size | 16 Ounce (Pack of 1) |
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Sustainability Highlights
This product has sustainability features recognized by trusted certifications.
Organic content
Product contains at least 95% organic material. As certified by
USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal. Learn more about this certification
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Customer Questions & Answers
-
Question:
What is Organic Oat Flour?
Answer: Organic Oat Flour is finely ground flour made from whole grain oat berries. It is produced using stone milling processes, preserving the oats' natural nutrients, making it a popular choice for various recipes. Many health-conscious individuals prefer it because it's non-GMO and vegan-friendly, ensuring that it aligns with a variety of dietary restrictions. You can use it in baking pancakes, muffins, waffles, and bread, making it an excellent ingredient to include in gluten-free or whole-food diets. -
Question:
Is Organic Oat Flour gluten-free?
Answer: While oat flour is derived from oats, which are naturally gluten-free, cross-contamination during processing can occur unless certified gluten-free oats are used. The packaging of Organic Oat Flour should indicate whether it is gluten-free. If you're sensitive to gluten, look for products that are specifically labeled as gluten-free. Using organic oat flour in recipes like pancakes or smoothies can add a nutritious twist while being mindful of dietary needs. -
Question:
Can I substitute all-purpose flour with Organic Oat Flour?
Answer: Yes, you can substitute all-purpose flour with Organic Oat Flour, though it may change the texture of your baked goods slightly. For best results, it's recommended to use a mix of oat flour and other gluten-free flours if baking without gluten. This blend provides a balance of texture and flavor in items such as muffins and bread. Experimenting with different ratios can help you achieve your desired taste and consistency. -
Question:
What are the nutritional benefits of Organic Oat Flour?
Answer: Organic Oat Flour is a rich source of fiber, protein, vitamins, and minerals. It contains beta-glucans, a type of soluble fiber that can support heart health and improve cholesterol levels. Additionally, it provides sustained energy levels due to its complex carbohydrates. Incorporating it into your diet can be beneficial for digestive health as well. It's ideal for making nutritious pancakes or energy bars that support an active lifestyle. -
Question:
How should I store Organic Oat Flour?
Answer: To maintain its freshness, Organic Oat Flour should be stored in an airtight container in a cool, dry place. Ideally, for longer shelf life, it can be kept in the refrigerator or freezer. This helps to prevent the flour from becoming rancid due to the natural oils in oats. Using it in recipes promptly after opening ensures you enjoy its flavor and nutritional benefits fully. -
Question:
What recipes can I make with Organic Oat Flour?
Answer: Organic Oat Flour is incredibly versatile and can be used in various recipes. Popular options include pancakes, muffins, waffles, and even bread. You can also use it to thicken soups or sauces. By experimenting with recipes, you can create delicious and healthier versions of your favorite treats while enjoying the benefits of whole grains. -
Question:
Is Organic Oat Flour suitable for vegans?
Answer: Absolutely! Organic Oat Flour is derived entirely from oats, making it 100% plant-based and suitable for vegans. It provides a great alternative to traditional flour in baking and cooking. Whether you are making vegan pancakes or muffins, it easily blends into recipes while adding nutritional value without compromising on taste. -
Question:
What does 'stone ground' mean in the context of oat flour?
Answer: 'Stone ground' refers to the traditional milling technique where whole oats are ground using stone mills. This method preserves the grain's natural nutrients and provides a finer texture compared to other milling techniques. The result is a wholesome flour with rich flavor and nutritional benefits that enhances your baking, such as in the preparation of fluffy waffles or hearty breads. -
Question:
Where can I buy Organic Oat Flour, 2 Pounds?
Answer: You can buy Organic Oat Flour, 2 Pounds from Ubuy, a trusted e-commerce platform known for its diverse range of products. With convenient online shopping options, Ubuy offers a seamless experience to find and purchase quality ingredients like oat flour, catering to your health-conscious needs. -
Question:
Can I use Organic Oat Flour for gluten-free baking?
Answer: Yes, Organic Oat Flour can be utilized for gluten-free baking, provided it is sourced from certified gluten-free oats. It's commonly used in recipes for cookies, cakes, and pancakes that cater to gluten sensitivities. Always consider combining it with other gluten-free flours to achieve the best texture and taste in your baked goods.
Food to Live Oat Flour Editorial Review
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QTY:
Only 5 items left in stock.
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Features & Benefits
- Organic Oat Flour enhances nutrition in every recipe.
- Perfect for baking, thickening, and boosting flavors.
- Delivers a smooth consistency for various dishes.
- A great alternative to traditional flours.
- Rich in essential vitamins and lower in gluten.
- Ideal for wholesome homemade creations.
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