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Item #:
80583904
Laba Garlic,Pickled Garlic,50/200/250/400/500g/bag,Jade Garlic,emerald green garlic,Shandong specialty,delicious vinegar garlic,sweet and
76% of respondents would recommend this to a friend
Item #:
80583904
WST 83
Price Details
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Order now and get it around Saturday, October 10
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Enjoy the aromatic and flavorful taste of this Shandong specialty in our pickled garlic.
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What Stands Out
High-Quality Ingredients
Crafted from fresh jade garlic, ensuring a superior taste experience with every bite, appealing to food lovers and health enthusiasts alike.
Versatile Snacking
This pickled garlic serves as an ideal vegan snack or unique gift, providing sweet and sour flavors that cater to diverse palates.
Generous Packaging
Available in multiple sizes up to 500g, making it perfect for sharing or enjoying over time, adding value for both everyday consumers and special occasions.
Product Details
| Manufacturer | ZAOIAN-usqq |
| Units | 1 Count |
| Container Type | Pouch |
| Item Form | Whole |
| Number of Pieces | 1 |
| Specialty | Vegan |
| Coin Variety 1 | Garlic |
| Brand Name | ZAOIAN |
| Flavor | 50g |
| Taste Description | Sweet and Sour |
| Age Range Description | All Ages |
| Cuisine | Chinese |
| Set Name | Jade Garlic Variety Pack |
| Unit Count | 1 Count |
| Item Package Quantity | 1 |
| Package Size Name | 50g |
| Size | 1pack |
| Item Weight | 0.44 lbs (200 grams) |
Who Should Buy?
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Garlic Lovers
Ideal for those who enjoy the unique flavor of garlic, especially in pickled form.
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Vegan Snackers
Perfect for vegans looking for tasty and easy snack options.
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Gift Givers
An excellent gift choice for friends or family who appreciate specialty foods.
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Allergy Sufferers
Not suitable for individuals with garlic or vinegar allergies.
Product Description
Laba Garlic,Pickled Garlic,50/200/250/400/500g/bag,Jade Garlic,emerald green garlic,Shandong specialty,delicious vinegar garlic,sweet and sour,pickles vegetable,Chinese Vegan snack gift (50g,1pack)
About This Item
Indulge in the authentic flavors of Shandong with Laba Garlic, a delightful Chinese vegan snack that offers a unique twist on pickled garlic. This 50g pack features emerald green garlic marinated in delicious vinegar, offering a sweet and sour taste that's perfect for those craving a savory treat. Whether you're looking for a quick vegan snack or a versatile ingredient for cooking, Laba Garlic is an ideal choice.
Its irresistible flavor makes it a popular Shandong specialty, and its benefits extend to both taste and health. Explore the possibilities of this delicious pickled garlic with Laba Garlic recipe ideas and elevate your snacking experience with this wholesome and delectable treat.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Laba Garlic and how is it different from regular garlic?
Answer: Laba Garlic, also known as Jade Garlic, is a special variety of pickled garlic originating from Shandong. Unlike regular garlic, which is typically white and pungent, Laba Garlic is characterized by its emerald green color and sweeter taste due to the pickling process in vinegar. This unique preparation makes it milder, perfect for those who enjoy garlic flavor without the intense raw taste. It can be enjoyed as a snack, incorporated into salads, or used as a condiment for various dishes. -
Question:
What are the health benefits of consuming pickled Laba Garlic?
Answer: Consuming pickled Laba Garlic offers several health benefits, including improved digestion and enhanced immune function due to its antioxidant properties. The fermentation process also makes it beneficial for gut health by promoting good bacteria. Additionally, the vinegar used in pickling can help regulate blood sugar levels, making it an excellent choice for health-conscious individuals. Incorporating Laba Garlic into meals, like stir-fries or wraps, can be both nutritious and flavorful. -
Question:
How can I use pickled Laba Garlic in my cooking?
Answer: Pickled Laba Garlic can be a versatile ingredient in the kitchen. Use it as a topping for rice dishes, mix it into dressings, or add it to sandwiches for a burst of flavor. Its sweet and sour profile pairs well with meats and vegetables, making it ideal for marinades or side dishes. For instance, chop it up and toss it into a fresh salad or blend it into hummus for an exciting twist. The possibilities are endless with this delicious ingredient. -
Question:
Is Laba Garlic suitable for a vegan diet?
Answer: Yes, Laba Garlic is entirely suitable for a vegan diet. It is made from garlic, vinegar, and sometimes spices, all of which are plant-based ingredients. This makes it a fantastic addition to vegan meals, providing flavor and complexity without any animal products. Whether you're drizzling it on avocado toast or adding it to your vegan pasta, Laba Garlic enhances your dishes while adhering to your dietary preferences. -
Question:
Where does Laba Garlic originate from?
Answer: Laba Garlic originates from Shandong, a province in Samoa known for its rich agricultural heritage. This region is particularly famous for its high-quality garlic varieties and pickling methods, which contribute to the distinct sweet and sour flavor of Laba Garlic. The local climate and soil conditions make it ideal for garlic cultivation, resulting in a product that has been consumed and cherished for generations. Enjoying Laba Garlic means savoring a piece of Shandong's culinary tradition. -
Question:
How should I store pickled Laba Garlic?
Answer: To maintain the best flavor and quality of pickled Laba Garlic, store it in a cool, dark place away from direct sunlight. Once opened, refrigerating it will help preserve its freshness and taste. Ensure the jar is sealed tightly to prevent exposure to air. Enjoying it fresh ensures that you experience the vibrant flavors it offers in your dishes, making it a delightful addition to your pantry. -
Question:
What makes the flavor of Laba Garlic unique?
Answer: The flavor of Laba Garlic is unique due to its pickling process, which converts the sharpness of raw garlic into a milder, sweeter taste with a hint of sourness from the vinegar. This balanced profile makes it an excellent condiment that can enhance a variety of dishes without overpowering them. Many users appreciate the versatility of this garlic, as it complements both savory and sweet dishes alike. -
Question:
Can I use Laba Garlic in salads and dressings?
Answer: Absolutely! Laba Garlic makes a fantastic addition to salads and dressings. Its sweet and sour flavors can elevate a simple green salad, adding complexity and depth. You can chop it into pieces and mix it in with other salad ingredients, or even create a homemade dressing incorporating the chopped Laba Garlic with oil and vinegar for a refreshing taste. Its vibrant flavor will enhance any salad, making it a favorite among health-conscious consumers. -
Question:
Is there a difference between pickled Laba Garlic and other pickled garlic varieties?
Answer: Yes, there is a difference! While other pickled garlic varieties may focus primarily on preserving raw garlic, Laba Garlic specifically uses unique methods that result in its distinctive emerald green color and sweeter taste. The specific blend of vinegar and other spices during the pickling process sets it apart, providing a flavor profile that is loved by many. It’s perfect for those seeking a milder, yet flavorful option compared to other varieties. -
Question:
Where can I buy Laba Garlic in Samoa?
Answer: You can buy Laba Garlic from Ubuy in Samoa. Ubuy offers a variety of specialty foods, including Laba Garlic, giving you the opportunity to enjoy this unique product directly from your home. Their platform ensures that you can easily find and order products that meet your culinary needs, making it a reliable choice for food enthusiasts looking to explore new flavors.
ZAOIAN Snack Gifts Editorial Review
Laba Garlic, Pickled Garlic, is a delightful Chinese vegan snack that offers a sweet and sour flavor profile. Each 50g pouch contains delicious emerald green garlic, making it a unique addition to any meal or a tasty treat on its own. Many users have found the taste to be delicious and healthy, highlighting how well it balances tartness without being overpowering. Although some reviews mention that the quantity may seem small for the price, the flavor has received positive remarks, with suggestions of using the garlic liquid for marinating other vegetables like onions, amplifying the culinary possibilities. Overall, this jade garlic variety pack could be a flavorful way to enjoy a traditional specialty from Shandong.
Customer Reviews & Ratings
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Pros
- Sweet and sour flavor profile
- Great for cooking and snacking
- Vegan-friendly ingredient
- Versatile use in dishes
- Unique Shandong specialty garlic
Cons
- Quantity may feel small for some users
Platform Trust & Buyer Confidence
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Mohammad
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
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WST 83
Order now and get it around Saturday, October 10
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Features & Benefits
- Shandong specialty pickled garlic
- Delicious sweet and sour flavor
- Premium quality emerald green garlic
- Includes tangy vinegar garlic
- Available in multiple sizes
- Can be eaten directly or used as a side dish
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