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KATA Meat Bone Saw for Butchering: 17.5-inch Hand Saw Butcher Saw for Meat Bone Cutting - Meat Saw for Butchering at Home with SK5 Blade - Handsaws for Meat Processing, Processed Livestock and Game
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KATA Meat Bone Saw for Butchering: 17.5-inch Hand Saw Butcher Saw for Meat Bone Cutting - Meat Saw for Butchering at Home with SK5 Blade - Handsaws for Meat Processing, Processed Livestock and Game
Effortlessly cut meat into perfect sizes and shapes like a professional butcher.
KATA Meat Bone Saw for Butchering: 17.5-inch Hand Saw Butcher Saw for Meat Bone Cutting - Meat Saw for Butchering at Home with SK5 Blade - Handsaws for Meat Processing, Processed Livestock and Game
Item #: 90648798

KATA Meat Bone Saw for Butchering: 17.5-inch Hand Saw Butcher Saw for Meat Bone Cutting - Meat Saw for Butchering at Home with SK5 Blade - Handsaws

Item #: 90648798

WST 173

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Effortlessly cut meat into perfect sizes and shapes like a professional butcher.
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What Stands Out

SK5 Blade Strength
The KATA saw features a high-quality SK5 blade, ensuring exceptional sharpness and durability for efficient meat and bone cutting, surpassing standard saws and providing reliable performance for home butchers.
Versatile Use
Designed for both processed livestock and game, this butcher saw accommodates a variety of butchering tasks, making it an essential tool for both novice and experienced meat processors.
Comfortable Handling
The 17.5-inch hand saw is ergonomically designed for comfortable use, providing superior grip and control, allowing users to execute precise cuts without fatigue during prolonged butchering sessions.

Product Details

Shop KATA Meat Bone Saw for Butchering: 17.5-inch Hand Saw Butcher Saw for Meat Bone Cutting - Meat Saw for Butchering at Home with SK5 Blade - Handsaws for Meat Processing, Processed Livestock and Game online at a best price in Samoa. B0DFWCDGGR
Power SourceManual
Other Special Features of the ProductMeat and Bone Saw
Blade ShapeRectangular
Surface RecommendationStainless Steel
Item Dimensions L x W x H23.6"L x 7.48"W x 1.08"H (59.9 x 19 x 2.7 cm)
Item Weight1.18 Kilograms
Blade Length17.5 Inches (44.5 cm)
Blade MaterialCarbon Steel
Handle MaterialPolypropylene
Brand NameKATA
Included Components17.5'' Meat and Bone Saw
Model NumberF6-DQ80-XRYG
UPC602835319380
Manufacturer Part NumberKT23017
ManufacturerKATA TOOLS
Item Type NameMeat and Bone Saw
Unit Count1.0 Count
ColorSilver
BrandKATA

Who Should Buy?

Suitable For
  • Home Butchers

    Ideal for individuals who process meat at home, providing efficient cutting for various bones and meat types.

  • Hunters

    Perfect for hunters needing a reliable tool for processing game, making it easy to cut through tough bones.

  • Small Scale Farmers

    Great for small livestock processing, allowing farmers to efficiently butcher animals without professional equipment.

Not Suitable For
  • Casual Cooks

    Not suitable for everyday cooking needs or casual users who only deal with pre-packaged meats from stores.

Product Description

KATA Meat Bone Saw for Butchering: 17.5-inch Hand Saw Butcher Saw for Meat Bone Cutting - Meat Saw for Butchering at Home with SK5 Blade - Handsaws for Meat Processing, Processed Livestock and Game

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the blade material of the KATA Butcher Saw?

    Answer: The KATA Butcher Saw features a 22-inch blade made from high-quality SK5 steel. This material is known for its excellent hardness and edge retention, making it ideal for cutting through tough meat and bone. The SK5 steel language translates into durability and sharpness, ensuring that you can process livestock or game effectively. Whether you’re breaking down larger cuts of meat for household use or preparing game from your recent hunt, this blade will provide the strength needed for clean, precise cuts.
  • Question: Can the KATA Butcher Saw be used for both meat and bone cutting?

    Answer: Yes, the KATA Butcher Saw is specifically designed to handle both meat and bone, making it a versatile tool for butchering. The design of the saw allows it to easily glide through the dense tissue of meat while also being robust enough to cut through harder bones. This dual functionality makes it perfect for home cooks who want to process their own meat, or for professional butchers who require reliable and efficient equipment. It’s particularly useful for those who enjoy hunting and processing their own game.
  • Question: Is the KATA Butcher Saw suitable for beginners?

    Answer: The KATA Butcher Saw is suitable for beginners due to its user-friendly design. It features a comfortable grip handle and a well-calibrated blade that allows for manageable use, even for those new to meat processing. While it’s sturdy enough for professionals, novices will appreciate the guidance it offers during the cutting process. Practicing with this saw can help users gain confidence in butchering, allowing them to explore different cuts of meat and gain new culinary skills.
  • Question: What are the dimensions and weight of the KATA Butcher Saw?

    Answer: The KATA Butcher Saw measures 22 inches in blade length, with an overall size that provides a robust cutting surface without being overly cumbersome. It’s designed to be lightweight yet sturdy, making it easy to handle while working on larger cuts of meat or bones. The balance in its construction helps minimize fatigue during use, which is beneficial whether for a busy kitchen or a processing station. This makes it an ideal tool for home cooks or small-scale butchers alike.
  • Question: How do you maintain the KATA Butcher Saw?

    Answer: To maintain the KATA Butcher Saw, regularly clean the saw after each use to prevent residue build-up. Use warm, soapy water and a soft brush to remove any meat particles. Dry the blade thoroughly and, if necessary, lightly oil it to prevent rust. Ensuring that the blade remains sharp is crucial for effective cutting; consider honing it periodically with a sharpening stone or file. By keeping this saw well-maintained, you’ll ensure longevity and optimal performance for all your meat processing tasks.
  • Question: What types of meat can you process with the KATA Butcher Saw?

    Answer: The KATA Butcher Saw is a versatile tool that can be used to process various types of meat, including beef, pork, lamb, and game. It is particularly effective for breaking down large cuts into manageable portions, allowing you to prepare your favorite dishes easily. When hunting, the saw can be used to process larger game like deer or elk. This versatility not only aids in home meat preparation but also caters to enthusiasts looking to explore new culinary experiences.
  • Question: Is the handle of the KATA Butcher Saw comfortable to use?

    Answer: Yes, the handle of the KATA Butcher Saw is designed for comfort and ease of use. It typically features an ergonomic grip that minimizes strain on the hands during extended use. This thoughtful design helps users maintain control while cutting through tough meat and bone, making the butchering process more efficient. Whether you’re involved in a weekend cooking project or processing game from a hunting trip, you’ll find that a comfortable handle can make the experience more enjoyable and less tiring.
  • Question: What is the recommended usage context for the KATA Butcher Saw?

    Answer: The KATA Butcher Saw is recommended for both household use and professional meat processing contexts. It’s perfect for home cooks who wish to break down larger cuts of meat for meal prep or for enthusiasts who enjoy hunting and wish to process their own game. The robust design makes it suitable for small butcher shops as well. Its versatility allows it to handle a range of meat types from poultry to beef, catering to various culinary needs and preferences.
  • Question: Does the KATA Butcher Saw come with any safety features?

    Answer: While the KATA Butcher Saw is primarily a cutting tool, it often includes safety features like a secure handle grip to ensure stability while in use. Additionally, the blade is designed to minimize the risk of accidental slips during cuts. Users are advised to practice safe handling techniques, such as using cutting boards and keeping hands away from the blade’s path. Being cautious while using this saw can further enhance safety, making it suitable for both novice and experienced butchers.
  • Question: Where can I buy the KATA Butcher Saw Meat and Bone Saw?

    Answer: You can purchase the KATA Butcher Saw Meat and Bone Saw from Ubuy in Samoa. Ubuy is a popular online platform that offers a range of products, and it's a great place to find this butcher saw due to its reliability and variety of available options. Shopping on Ubuy allows you to explore different sizes and styles, ensuring that you find the right tool for your meat processing needs.

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WST 173

Order now and get it around Wednesday, August 05

QTY:

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Features & Benefits

  • 22-inch SK5 blade ensures sharp cutting edge for precision.
  • Fast and easy blade changing for efficient use.
  • Durable stainless steel frame for long-lasting performance.
  • Ergonomic polypropylene handle reduces hand fatigue.
  • Ideal for processing beef, pigs, and large pieces of game.
  • Versatile butcher saw for both household and commercial use.

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