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- Caraibe 66% Dark Chocolate Feve 6.6 lb. WS-99...
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Item #:
90616113
Caraibe 66% Dark Chocolate Feve 6.6 lb. WS-999VAL31870-NF
99% of respondents would recommend this to a friend
Item #:
90616113
WST 1820
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Thursday, October 15
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What Stands Out
High Cocoa Content
With 66% cocoa, Valrhona Caraibe offers a rich and intense flavor profile, appealing to chocolate enthusiasts who seek depth and complexity in their baking and confections.
Quality Ingredients
Crafted from premium cacao beans, this chocolate feve ensures consistent quality and exceptional flavor, making it ideal for professional pastry chefs and chocolatiers looking to elevate their creations.
Versatile Usage
Perfect for baking, molding, or melting, these chocolate feves provide versatility for various culinary applications, allowing chefs to easily incorporate high-quality chocolate into desserts and confections.
Product Details
| Brand Name | FixtureDisplays |
| Sweetness Description | Bittersweet |
| Manufacturer | FixtureDisplays |
| Part Number | WS-999VAL31870-NF |
| Item Weight | 15.2 pounds (6.89 kg) |
| Package Size Name | 6.6 lb |
| Brand | FixtureDisplays |
| Sweetness | Bittersweet |
| Country of Origin | This item will be imported from US |
| Date First Available | October 25, 2024 |
| What is in the box | Caraibe 66% Dark Chocolate... For more details, please check description/product details |
Who Should Buy?
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Bakers and Pastry Chefs
Ideal for creating gourmet desserts with rich flavor and excellent melting properties.
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Chocolate Enthusiasts
Perfect for those who appreciate high-quality dark chocolate's deep flavors and complex notes.
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Professional Caterers
Great for large-scale events; the bulk size offers convenience and cost-effectiveness for catering services.
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Milk Chocolate Lovers
Those who prefer milder flavors may find the bitterness of dark chocolate overwhelming.
Product Description
Caraibe 66% Dark Chocolate Feve 6.6 lb. WS-999VAL31870-NF
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Customer Questions & Answers
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Question:
What is Valrhona Caraibe 66% Dark Chocolate Feve?
Answer: Valrhona Caraibe 66% Dark Chocolate Feve is a premium dark chocolate featuring a rich blend of cocoa beans from the Caribbean. This chocolate has a balanced flavor profile with deep cocoa notes, slight bitterness, and subtle fruit and spice undertones. With a cocoa content of 66%, it provides a luxurious taste experience perfect for professional pastry chefs and home bakers alike. This versatility makes it an excellent choice for both gourmet desserts and everyday treats, such as chocolate chip cookies or fondants. -
Question:
What are the uses of Valrhona Caraibe 66% Dark Chocolate Feve?
Answer: Valrhona Caraibe 66% Dark Chocolate Feve is incredibly versatile and can be used in a variety of culinary applications. It is perfect for baking, melting into ganaches, or making delicious chocolate sauces. Additionally, it can be enjoyed as part of a dessert buffet, sprinkled over mousse, or incorporated into chocolate bars for a gourmet touch. Whether you're creating artisan chocolates or simply indulging in a sophisticated snack, its rich flavor complements many recipes beautifully. -
Question:
Is Valrhona Caraibe 66% Dark Chocolate Feve suitable for vegans?
Answer: Yes, Valrhona Caraibe 66% Dark Chocolate Feve is suitable for vegans as it is made from dark chocolate without any dairy ingredients. The chocolate is crafted from high-quality cocoa beans and does not contain milk fat, which makes it an ideal choice for individuals adhering to a plant-based diet. This chocolate can be enjoyed in vegan recipes, such as chocolate avocado mousse or dairy-free brownies, ensuring that those avoiding animal products do not miss out on delicious treats. -
Question:
How should I store Valrhona Caraibe 66% Dark Chocolate Feve?
Answer: To maintain the quality and flavor of Valrhona Caraibe 66% Dark Chocolate Feve, store it in a cool, dry place away from direct sunlight and strong odors. Ideal storage conditions are between 60–70°F (15–21°C). Keeping chocolate at these temperatures prevents it from melting or blooming, which can affect its texture and taste. When stored properly, you can enjoy its exquisite flavor for an extended period, making it perfect for preparing treats for special occasions or daily indulgence. -
Question:
What is the difference between dark chocolate and milk chocolate?
Answer: The primary difference between dark chocolate and milk chocolate lies in their ingredients and taste profiles. Dark chocolate, such as Valrhona Caraibe 66%, contains a higher percentage of cocoa solids, cocoa butter, and sugar with little to no milk solids. This results in a richer, more intense flavor with a slight bitterness. In contrast, milk chocolate contains milk powder or condensed milk, which gives it a creamier texture and sweeter flavor. Depending on personal preference, one may choose to use dark chocolate for a more robust chocolate experience or milk chocolate for a sweeter taste. -
Question:
Can Valrhona Caraibe 66% Dark Chocolate Feve be used for tempering?
Answer: Absolutely! Valrhona Caraibe 66% Dark Chocolate Feve is an excellent choice for tempering due to its high-quality cocoa content and consistency. Tempering chocolate involves melting it to a specific temperature, then cooling it down, which helps achieve a shiny finish and a crisp snap when cooled. This is particularly advantageous for creating sophisticated confections, truffles, or coated treats, making your homemade chocolates look and taste professional. -
Question:
Is Valrhona Caraibe 66% Dark Chocolate Feve gluten-free?
Answer: Yes, Valrhona Caraibe 66% Dark Chocolate Feve is gluten-free. It is made with high-quality cocoa beans and does not contain any gluten-containing ingredients. This makes it an excellent option for individuals with gluten sensitivities or those following a gluten-free lifestyle. You can enjoy it in a variety of gluten-free desserts, such as flourless chocolate cake or gluten-free chocolate cookies, ensuring that everyone can indulge in its rich flavors without worry. -
Question:
What recipes can I make with Valrhona Caraibe 66% Dark Chocolate Feve?
Answer: Valrhona Caraibe 66% Dark Chocolate Feve can be utilized in countless recipes, ranging from baked goods to desserts. Some popular options include classic chocolate brownies, rich chocolate mousse, and decadent ganache for cakes. Additionally, it can be melted for drizzling over ice cream, used in chocolate-covered fruits, or blended into smoothies for an indulgent treat. The chocolate's complex flavor enhances any recipe, making it a preferred choice among both professional bakers and home cooks. -
Question:
Where can I buy Valrhona Caraibe 66% Dark Chocolate Feve in Samoa?
Answer: You can buy Valrhona Caraibe 66% Dark Chocolate Feve from Ubuy in Samoa. Ubuy offers a wide selection of gourmet ingredients including this premium chocolate, allowing you to easily access high-quality baking supplies and specialty food products. -
Question:
What is the recommended serving size for Valrhona Caraibe 66% Dark Chocolate Feve?
Answer: The recommended serving size for Valrhona Caraibe 66% Dark Chocolate Feve will depend on the context in which it's used. For cooking, a standard serving is usually around 1 ounce when used in recipes. However, if enjoyed as a snack, you might consider having a couple of pieces as part of a balanced diet. This chocolate is rich and flavorful, making it easy to savor a small amount, while its high cocoa content allows for a satisfying treat without excessive consumption.
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Pros
- Rich, intense chocolate flavor
- Ideal for baking and desserts
- High cocoa content (66%)
- Smooth texture and meltability
- Sustainably sourced ingredients
Cons
- Pricey compared to other brands
Platform Trust & Buyer Confidence
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9 September 2026 · via Trustpilot
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11 September 2026 · via Trustpilot
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WST 1820
Order now and get it around Thursday, October 15
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Discover rich, complex flavors with Valrhona's Dulcey 35% Blond chocolate.
- Perfect for a wide range of culinary applications and exquisite desserts.
- Crafted by master chocolatiers with a century of expertise.
- Versatile feve format ideal for melting, molding or chopping.
- Pairs beautifully with tropical and deep toasty flavors.
- Elevate your dessert menu and impress discerning guests.
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