Chocolate Callets | 2 Pack of 5.51 Bags (2.5KG) | Belgium Chocolate | 823 Milk Chocolate
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Chocolate Callets | 2 Pack of 5.51 Bags (2.5KG) | Belgium Chocolate | 823 Milk Chocolate
A great all-round chocolate, perfect for bars, moulding, dipping, and more.
Chocolate Callets | 2 Pack of 5.51 Bags (2.5KG) | Belgium Chocolate | 823 Milk Chocolate
Item #: 88407292

Chocolate Callets | 2 Pack of 5.51 Bags (2.5KG) | Belgium Chocolate | 823 Milk Chocolate

Item #: 88407292

WST 528

Price Details

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*All items will import from US

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A great all-round chocolate, perfect for bars, moulding, dipping, and more.
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What Stands Out

Premium Quality
Crafted from finest Belgian cocoa, these callets ensure an exquisite chocolate experience, perfect for gourmet baking and desserts, unmatched in flavor and texture.
Versatile Pairing
Includes both dark and white chocolate callets, allowing bakers to create delightful contrasts in taste and presentation, enhancing culinary creativity.
Generous Quantity
Each pack contains 5.5 lbs, ideal for professionals and enthusiasts alike, ensuring ample supply for large batches or special occasions.

Product Details

Shop Chocolate Callets | 2 Pack of 5.51 Bags (2.5KG) | Belgium Chocolate | 823 Milk Chocolate online at a best price in Samoa. B0D23913J5
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Ideal for bakers seeking high-quality chocolate for cookies, cakes, and other desserts requiring rich chocolate flavors.

  • Professional Chefs

    Perfect for chefs requiring delicious and versatile chocolate callets for gourmet recipes in bakeries or restaurants.

  • Chocolate Lovers

    Great for individuals who appreciate fine chocolate and wish to experiment with different chocolate combinations in desserts.

Not Suitable For
  • Health-Conscious Consumers

    Not suitable for those who are monitoring sugar intake or looking for low-calorie food options in their diet.

Product Description

Chocolate Callets | 2 Pack of 5.51 Bags (2.5KG) | Belgium Chocolate | 823 Milk Chocolate

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are the main ingredients in No. 811 Finest Belgian Dark Chocolate Callets?

    Answer: No. 811 Finest Belgian Dark Chocolate Callets primarily consist of cocoa mass, cocoa butter, and sugar, specifically formulated to contain 54.5% cocoa. This rich composition allows the chocolate to deliver a robust flavor while maintaining a smooth texture, ideal for baking. The use of high-quality Belgian chocolate ensures a sumptuous taste that enhances desserts like brownies, cookies, and soufflés, making it a preferred choice for professional pastry chefs and home bakers alike.
  • Question: How are the W2 White Chocolate Callets different from traditional white chocolate?

    Answer: W2 White Chocolate Callets are formulated with 28% cocoa butter, sugar, and milk solids, distinguishing them from traditional white chocolate which often has varying amounts of these ingredients. This callet type delivers a creamier, sweeter taste that melts beautifully, perfect for drizzling over desserts or incorporating into ganaches and fillings. Because of their versatility, they can add a delightful contrast to dark chocolate desserts, making them perfect for layered cakes or as accents in various treats.
  • Question: Can you explain how to use these chocolate callets in baking?

    Answer: Using No. 811 and W2 Chocolate Callets in baking is straightforward. Simply melt the callets using a double boiler or microwave, then incorporate them into your recipes as needed. These callets are ideal for chocolate chips in cookies, melted ganache for cakes, or even as a glossy coating. With their smooth melting properties, they contribute a professional touch to your baked goods, elevating both the presentation and flavor.
  • Question: Are these chocolate callets suitable for vegan recipes?

    Answer: The No. 811 Finest Dark Chocolate Callets are typically considered suitable for vegan recipes since they do not contain animal-derived ingredients, while the W2 White Chocolate Callets contain milk solids, making them unsuitable for vegans. However, the dark chocolate’s higher cocoa content can serve as a robust alternative in vegan desserts, offering an intense flavor that complements ingredients like coconut milk or nut butter in various recipes. Always check the product details to confirm compatibility with your dietary preferences.
  • Question: What baking projects are best suited for these callets?

    Answer: These chocolate callets are perfect for various baking projects, including cookies, brownies, cakes, and chocolates. The dark chocolate callets are excellent for rich chocolate chip cookies or decadent brownie mixes, while the white callets can be drizzled over cupcakes or incorporated into mousse. Their easy melting properties make them suitable for ganache and frosting, allowing bakers to create a wide range of textures and flavors that impress both visually and taste-wise.
  • Question: How should I store these chocolate callets for optimal freshness?

    Answer: To maintain the freshness and quality of No. 811 and W2 Callets, store them in a cool, dry place away from direct sunlight. Ideally, maintain a temperature not exceeding 70°F (21°C). Once opened, they should be kept in an airtight container to prevent moisture and odors from affecting their flavor. Proper storage ensures that the callets retain their desired melting characteristics and taste, which is crucial when using them in baking.
  • Question: Can I use these callets for melting and coating purposes?

    Answer: Yes, both No. 811 Dark Chocolate and W2 White Chocolate Callets are ideal for melting and coating. Their consistent melting properties make them perfect for forming glossy finishes on confections, truffles, and various desserts. To coat, simply melt the callets to the desired consistency, dip or drizzle onto your treats, and allow to set. This technique not only enhances the taste but also contributes to the overall aesthetic of your baked goods, making them more appealing.
  • Question: What are the best pairings for these chocolate callets?

    Answer: The rich flavor of No. 811 Dark Chocolate pairs beautifully with various ingredients, such as sea salt, caramel, or fruits like raspberries and oranges. The W2 White Chocolate's sweetness contrasts nicely with tart fruits or rich dark chocolate, creating a balanced dessert experience. Incorporating complementary flavors can elevate your creations, making them sophisticated and delightful, appealing to a wide range of palates.
  • Question: Are these chocolate callets gluten-free?

    Answer: Yes, both No. 811 Dark Chocolate Callets and W2 White Chocolate Callets are gluten-free. However, it's critical to verify the label or product specifications as they may vary by batch. This feature makes these callets an excellent option for those with gluten sensitivities, allowing bakers to create delicious gluten-free desserts without compromising on taste or quality.
  • Question: Where can I buy No. 811 Finest Belgian Dark Chocolate Callets and W2 White Chocolate Callets?

    Answer: You can purchase No. 811 Finest Belgian Dark Chocolate Callets and W2 White Chocolate Callets from Ubuy, a reliable e-commerce platform in Samoa. Ubuy offers a seamless shopping experience and convenient access to high-quality baking ingredients, ensuring that you can easily find both products to elevate your dessert creations.

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WST 528

Order now and get it around Monday, August 10

QTY:

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Features & Benefits

  • Includes 5.5 lbs of Dark Chocolate (54.5% Cocoa) and 5.5 lbs of White Chocolate (28% Cocoa).
  • Easy to melt with medium fluidity for versatile applications.
  • Ideal for baking bars, hollow figures, enrobing, and dipping.
  • Comes in a resealable package for easy measurement and storage.
  • Kosher Dairy certified for peace of mind.
  • Gluten Free and Vegetarian-friendly.

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