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31995390
Rick Stein: From Venice to Istanbul : Discovering the Flavours of the Eastern Mediterranean Hardcover
Item #:
31995390
WST 168
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A vibrant melting pot brimming with character, this book includes over 100 spectacular recipes discovered by Rick during his travels.
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What Stands Out
Culinary Journey
Join Rick Stein on an exquisite exploration of Eastern Mediterranean cuisine, showcasing unique recipes that capture the diverse flavors and cultures from Venice to Istanbul.
Expert Insights
Gain valuable culinary tips and insights from a renowned chef, making cooking approachable and inspiring for both novices and seasoned home cooks alike.
Beautiful Presentation
Enjoy stunning photography and elegant design, enhancing the overall reading experience while inspiring creativity in your own kitchen adventures.
Product Details
| Language | English |
| Series Title | Rick Stein |
| Publisher | BBC Books |
| Book Format | Hardcover |
| Original Languages | English |
| Number of Pages | 320 |
| Author | Rick Stein |
| Title | Rick Stein: From Venice to Istanbul |
| ISBN-13 | 9781849908603 |
| Publication Date | May, 2016 |
| Assembled Product Dimensions (L x W x H) | 9.50 x 7.50 x 1.24 Inches (24.1 x 19.1 x 3.1 cm) |
| ISBN-10 | 1849908605 |
| Genre | Cooking, Food & Wine |
| Original languages | English |
| Age group | Adult |
| Book format | Hardcover |
| Pages | 320 |
| Manufacturer | Random House UK |
| Publication date | May, 2016 |
| Series title | Rick Stein |
Who Should Buy?
-
Culinary Enthusiasts
Food lovers eager to explore new Mediterranean recipes will greatly benefit from Stein's authentic regional flavors.
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Travel Buffs
Readers interested in the cultures of Venice to Istanbul will enjoy the travel insights intertwined with recipes.
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Aspiring Chefs
Those looking to refine their cooking skills will find inspirational techniques and tips from a renowned chef.
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Beginner Cooks
Novice cooks seeking basic recipes may find the advanced techniques challenging and overwhelming in this book.
Product Description
Rick Stein: From Venice to Istanbul : Discovering the Flavours of the Eastern Mediterranean Hardcover
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Customer Questions & Answers
-
Question:
What type of recipes are included in the book?
Answer: The book features over 100 recipes that highlight the vibrant cuisine of the Eastern Mediterranean, including mezze, seafood, desserts, and more. -
Question:
Is the book suitable for beginners in cooking?
Answer: Yes, the recipes are designed to be accessible for cooks of all skill levels, with clear instructions and metric measures included. -
Question:
Does the book provide information on the regions' culinary cultures?
Answer: Yes, the book includes insights into the culinary traditions and flavors of the Eastern Mediterranean, enhancing the cooking experience.
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Features & Benefits
- Explore the diverse flavors of the Eastern Mediterranean.
- Over 100 spectacular recipes ranging from baba ghanoush to garlic shrimps.
- Captivating photography of food and travel locations.
- Inspired by Rick Stein's travels across Greece, Croatia, Albania, and Turkey.
- Passion for fresh produce and authentic cooking.
- Includes metric measures for easy cooking.
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