Item #:
183994370
Asafoetida Hing Jar Strongest Compounded Pure Hing Powder 50 gm, Pack of 1
Item #:
183994370
WST 147
Price Details
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Order now and get it around Thursday, July 23
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A pinch of this hing elevates your recipes, infusing them with a rich taste that will tantalize your taste buds.
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What Stands Out
Strong Flavor
This Asafoetida Hing offers a potent and robust flavor that enhances various dishes, making it essential for authentic Indian cooking.
Pure Quality
Made from the highest quality components, the compounded pure hing powder ensures no artificial additives, guaranteeing a natural and healthy ingredient for your kitchen.
Convenient Packaging
The 50 gm jar is perfectly sized for easy storage and use, allowing you to keep this essential spice fresh and readily available for everyday culinary needs.
Product Details
| Item Weight | 7.05 ounces (199.87 grams) |
| Manufacturer | india |
| Units | 1.76 Ounce |
| Brand Name | Generic |
| Coin Variety 1 | Asafoetida |
| Item Form | Powder |
| Diet Type | Vegetarian |
| Specialty | GMO Free |
| Container Type | Jar |
| Region of Origin | india |
| Unit Count | 1.76 Ounce |
| Number of Items | 1 |
| Item Weight | 200 Grams |
| Number of Pieces | 1 |
Who Should Buy?
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Culinary Enthusiasts
Perfect for chefs and home cooks looking to enhance flavors in Indian and Asian cuisine with unique spices.
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Digestive Health Seekers
Beneficial for individuals experiencing digestive issues, as hing is known for its anti-flatulent properties.
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Vegetarian Dieters
Great alternative for vegetarians and vegans seeking flavor enhancements in plant-based dishes without meat.
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Allergy Sufferers
Not suitable for individuals allergic to asafoetida or related spices, which can cause adverse reactions.
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Low-Sodium Dieters
May not be ideal for those on low-sodium diets, as some varieties of hing can have added salt.
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Flavor Purists
Individuals who prefer traditional flavors may find the unique taste of hing too strong or overpowering.
Product Description
Asafoetida Hing Jar Strongest Compounded Pure Hing Powder 50 gm, Pack of 1
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Asafoetida Hing and how is it used in cooking?
Answer: Asafoetida Hing, derived from the resin of the Ferula plant, is a pungent spice used primarily in Indian cuisine. It is especially valued for its ability to enhance the flavor of lentils and vegetable dishes. When cooked, it adds a unique umami taste, making it a great substitute for garlic and onions in vegetarian recipes. It’s typically added to hot oil at the beginning of cooking to release its flavor. You might find it in dal recipes, curries, or as a seasoning for pickles. -
Question:
Is Asafoetida Hing safe for everyone to consume?
Answer: Asafoetida Hing is generally considered safe for most people when used in cooking. However, those with specific allergies, particularly to umbelliferous plants (like celery or carrots), should exercise caution. It can also have a blood-thinning effect, so individuals on anticoagulant medications should consult a healthcare professional before consuming it in large quantities. Adding a small pinch to dishes, particularly in lentil soups or vegetable meals, can be a delightful addition without overwhelming flavor or potential side effects. -
Question:
What are the health benefits of using Asafoetida Hing?
Answer: Asafoetida Hing possesses anti-inflammatory and digestive properties, making it beneficial for gut health. It can aid in reducing bloating, gas, and other digestive discomforts, often making it a staple in many Indian households. Its potent antioxidants may also help in fighting oxidative stress. You can incorporate it into your diet by adding it to traditional dishes like khichdi or using it in vegetable stir-fries, which can enhance both flavor and health benefits. -
Question:
How do I store Hing powder to maintain its potency?
Answer: To keep Asafoetida Hing powder fresh and aromatic, store it in an airtight container, away from direct sunlight and moisture. A cool, dark pantry is ideal. Proper storage can significantly prolong its shelf life, preserving its intense flavor. Avoid storing it in the refrigerator, as it can absorb moisture and odors. Incorporating a pinch into your cooking will ensure you benefit from its flavor and health properties, especially in spicy rice dishes or curries. -
Question:
Can I use Asafoetida Hing in vegan or vegetarian recipes?
Answer: Absolutely! Asafoetida Hing is a fantastic ingredient in vegan and vegetarian cooking, providing a depth of flavor that enhances plant-based dishes. Its strong umami character makes it an excellent alternative to meat-based flavorings, especially in curries and dals. You can sprinkle it in vegetable stir-fries or savory soups to elevate the taste without using any animal products, making meals satisfying and rich. -
Question:
What does the term 'compounded' mean in the context of Asafoetida Hing?
Answer: The term 'compounded' refers to the mixture of Asafoetida with other ingredients, typically a starch like rice or wheat, to make it more palatable and easier to use in cooking. This compounding process helps mitigate the strong odor while retaining the flavor enhancement properties. Using compounded Hing is common in many households; a little goes a long way in dishes like lentil patties or traditional curries, making it a versatile ingredient in your kitchen. -
Question:
What makes your Asafoetida Hing Powder the strongest available?
Answer: Our Asafoetida Hing Powder is recognized for its high purity and strong flavor, achieved by sourcing quality resin and using a precise compounding process. This ensures that each jar packs the maximum flavor punch, enhancing your dishes significantly. The potent and concentrated essence makes it a favorite amongst chefs and home cooks alike. A small pinch can transform a basic lentil dish or vegetable preparation into a flavorful experience! -
Question:
How much Hing should I use in recipes?
Answer: When cooking with Asafoetida Hing, a little goes a long way. Typically, just a pinch (about 1/8 teaspoon) is sufficient to flavor an entire dish, such as lentil soups or spicy vegetables. This concentrated spice enhances the flavors without overpowering the meal. Experimenting with the amount in your recipes can help you find the perfect balance, especially in traditional dishes like dal or vegetable curries that benefit from its savory characteristics. -
Question:
Where can I buy Asafoetida Hing Jar Strongest Compounded Pure Hing Powder in Samoa?
Answer: You can purchase Asafoetida Hing Jar Strongest Compounded Pure Hing Powder from Ubuy, which provides a reliable online shopping experience for this product in Samoa. They offer a variety of spices and kitchen essentials, ensuring you can find what you need conveniently. -
Question:
Can Asafoetida Hing be used outside of Indian cooking?
Answer: Yes, Asafoetida Hing can be a versatile ingredient beyond Indian cuisine. Its unique umami flavor complements various dishes, including Mediterranean stews, vegan burgers, and even sauces. It can enhance the taste of bean dishes or be added to dressings to impart a savory depth. Experimenting with it in fusion recipes allows you to enjoy its distinct taste while broadening your culinary horizons!
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WST 147
Order now and get it around Thursday, July 23
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Unique flavor profile enhances a variety of dishes.
- Perfect for lentils, curries, and vegetable preparations.
- Adds a rich taste that delights your taste buds.
- Supports gut health with its digestive properties.
- A staple in Indian cuisine, ideal for traditional and modern recipes.
- Easy to use - just a pinch transforms your meals.