POLSELLI
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POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, 5 kg
POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, 5 kg
POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, 5 kg
POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, 5 kg
POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, 5 kg
POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, 5 kg
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POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, 5 kg
POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, 5 kg
POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, 5 kg
POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, 5 kg
POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, 5 kg
POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, 5 kg
POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, 5 kg
Experience the rich tradition of Italian baking with Polselli Spelt (Farro) Flour, crafted from premium ancient grain and 100% stone ground for exceptional flavor and texture.
POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, 5 kg
Item #: 151311528

POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, 5 kg

Item #: 151311528

WST 198

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*All items will import from US

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Diet type :
  • Vegan
Order now and get it around Thursday, September 24
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Experience the rich tradition of Italian baking with Polselli Spelt (Farro) Flour, crafted from premium ancient grain and 100% stone ground for exceptional flavor and texture.
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What Stands Out

100% Stone Ground
Unlike regular flours, this stone ground spelt flour retains essential nutrients and flavor, providing a rich taste and healthy alternative suitable for various baking needs.
High Protein Content
Packed with protein, this ancient grain flour supports muscle health and overall wellness, making it an ideal choice for health-conscious consumers looking for nutritious ingredients.
Versatile Usage
Perfect for bread, pizza, pasta, and pastries, this all-purpose flour meets diverse culinary needs, offering exceptional quality and taste for professional chefs and home bakers alike.

Product Details

Shop POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, 5 kg online at a best price in Samoa. B0DYNZGMHD
Package Dimensions 11.89 x 9.29 x 4.45 inches (30.2 x 23.6 x 11.3 cm); 11 pounds (4.99 kg)
Manufacturer POLSELLI
Units 176.37 Ounce
Brand NamePOLSELLI
SpecialtyGMO Free
Diet TypeVegan
Cultivation Method ClaimNo Chemical Fertilizers
Item HighlightHigh-Protein Stone-Ground, Ancient Whole Grain For Bread, Pizza, Pasta And Pastries, Unbleached, Unbromated And No Additives.
Container Typebag
CuisineItalian cuisine
Item Weight11 pounds (4.99 kg)
Item Package Weight5.07 kg
Number of Items1
Unit Count176.37 Ounce
Number of Pieces1
Size176.37 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Health-Conscious Bakers

    Ideal for those seeking a nutritious flour option, packed with high protein and whole grain benefits.

  • Artisan Bread Makers

    Excellent for crafting rustic breads, providing a rich flavor and satisfying texture that enhances artisan baking.

  • Pasta Enthusiasts

    Perfect for homemade pasta lovers, delivering a unique taste and excellent texture for traditional Italian dishes.

Not Suitable For
  • Gluten Sensitivity

    Not suitable for individuals with celiac disease or gluten intolerance, as spelt contains gluten.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is POLSELLI PuroGrano Spelt Farro Flour made from?

    Answer: POLSELLI PuroGrano Spelt Farro Flour is made from 100% whole grain spelt, which is stone ground to preserve its nutritional value. This ancient grain is known for its nutty flavor and high fiber content, making it an excellent choice for healthy baking and cooking. Spelt flour retains more of the grain's natural nutrients because it is minimally processed compared to all-purpose flour. Many home bakers use spelt flour to create rustic breads, pancakes, and other baked goods, enriching their meals with complex flavors and added health benefits.
  • Question: How can I use POLSELLI Spelt Farro Flour in my recipes?

    Answer: POLSELLI Spelt Farro Flour can be used as a direct substitute for regular wheat flour in most recipes. It thrives in yeast breads, cookies, and pastries, adding a unique depth of flavor and texture. The flour absorbs more liquid, so it's advisable to reduce the liquid content in your recipes accordingly. Whether you're making thick pancakes for breakfast or artisan bread for a dinner party, incorporating spelt flour allows you to enjoy nutritional benefits while exploring new culinary possibilities.
  • Question: Is POLSELLI Spelt Farro Flour gluten-free?

    Answer: No, POLSELLI Spelt Farro Flour is not gluten-free. While it contains gluten, many people who are sensitive to traditional wheat may find spelt to be easier to digest. This is due to its different gluten structure. However, if you have celiac disease or severe gluten intolerance, it's important to choose gluten-free alternatives. Spelt flour can enhance traditional baking and cooking, providing a rich taste while still containing gluten for those who can consume it.
  • Question: What are the nutritional benefits of using Spelt Farro Flour?

    Answer: Spelt Farro Flour is rich in essential nutrients, including protein, fiber, vitamins, and minerals. It typically contains higher amounts of certain B vitamins and iron compared to regular wheat flour. The increased fiber content can aid digestion and promote a feeling of fullness, making it beneficial for weight management. Many health-conscious consumers prefer it for baking to improve both nutritional value and overall health. Using spelt flour in your diet can be a delicious way to boost your intake of key nutrients.
  • Question: Can I substitute POLSELLI Spelt Farro Flour for all-purpose flour?

    Answer: Yes, you can substitute POLSELLI Spelt Farro Flour for all-purpose flour, but adjustments may be necessary. Typically, use about 25% less spelt flour since it absorbs more liquid. This substitution brings a distinct flavor that can elevate your baked goods. It's perfect for recipes like muffins and pancakes where a subtle nutty taste is welcome. Always test in small batches to find the best balance for your specific recipe.
  • Question: What is the shelf life of POLSELLI Spelt Farro Flour?

    Answer: The shelf life of POLSELLI Spelt Farro Flour is generally around 6 to 12 months when stored in a cool, dry place. To maintain its freshness, keep it sealed in an airtight container and store it in a dark cupboard or pantry. Refrigerating or freezing can extend its shelf life even further. By taking care of your spelt flour, you can enjoy its unique flavor and nutritional benefits throughout various cooking projects over time.
  • Question: Is POLSELLI Spelt Farro Flour suitable for baking bread?

    Answer: Absolutely! POLSELLI Spelt Farro Flour is an excellent choice for baking bread, especially rustic loaves and artisanal breads. It adds a hearty texture and distinct flavor that many bread enthusiasts love. When using spelt flour, follow specific instructions for hydration since it absorbs more moisture than regular flour. Whether you are crafting a sourdough or a simple loaf, spelt flour can elevate your bread-making experience and result in delightful baked goods.
  • Question: Where can I buy POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, 5 Kg?

    Answer: You can buy POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, 5 Kg at Ubuy. This reliable e-commerce platform offers a wide range of products and facilitates an easy purchasing experience, making it convenient for customers in Samoa to access high-quality ingredients like spelt flour for their baking and cooking needs.
  • Question: How does the stone grinding process affect Spelt Farro Flour?

    Answer: The stone grinding process retains the nutrition and flavor of the grain, resulting in a superior quality flour. Unlike industrial milling that often removes the germ and bran, stone grinding keeps these nutritious parts intact. This process gives POLSELLI PuroGrano Spelt Farro Flour its rich taste and health benefits. When using this flour, your recipes will not only benefit from enhanced flavors, but they will also boast the nutritional goodness of whole grains, making them more wholesome.
  • Question: Can I use POLSELLI Spelt Farro Flour for gluten-sensitive diets?

    Answer: POLSELLI Spelt Farro Flour is not suitable for gluten-sensitive diets. While some individuals with mild sensitivity to wheat may tolerate spelt, it still contains gluten. For those with celiac disease or severe gluten intolerance, it's essential to opt for certified gluten-free flours instead. If you're exploring healthier baking options, using spelt flour might be beneficial, but ensure it aligns with your specific dietary needs.

POLSELLI Wheat Flours & Meals Editorial Review

POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, is a versatile ingredient perfect for a variety of recipes, especially in Italian cuisine. Made by POLSELLI and packaged in a convenient 5 kg bag, this flour is GMO-free and contains no chemical fertilizers, making it an excellent choice for health-conscious bakers. Customers have positively noted its performance in baking, particularly for creating light and airy bread, and many appreciate that it doesn’t interfere with diabetic diets. The clean nature of this flour, produced in Europe, gives peace of mind, especially for those sensitive to additives like glyphosate.

Customer Reviews & Ratings

49 customers ratings
  • 5 Star
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  • 4 Star
    7%
  • 3 Star
    4%
  • 2 Star
    4%
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Pros

  • GMO-free and chemical-free for health-conscious baking
  • Perfect for light and fluffy pancakes and bread
  • Great for those with gluten sensitivity
  • Convenient packaging size for home use
  • Ideal for traditional Italian recipes

Cons

  • Could benefit from larger packaging options available

Platform Trust & Buyer Confidence

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“Great products and very good service: very easy and very fast international delivery.”

9 September 2026 · via Trustpilot
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11 September 2026 · via Trustpilot
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“Easy to find and order what you want on the website. Delivery is quick to the UK”

8 September 2026 · via Trustpilot
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WST 198

Order now and get it around Thursday, September 24

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Features & Benefits

  • Premium all-purpose flour sourced and milled in Italy.
  • Crafted from ancient Triticum dicoccum wheat for authentic taste.
  • 100% stone ground to preserve flavor and nutritional integrity.
  • Versatile for making breads, pasta, pizza, and pastries.
  • Rich in protein, fiber, and essential minerals for wholesome nutrition.
  • Ideal for artisans, home chefs, and those who value quality and tradition.

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