Khayyan
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Jolonch Chocolate A La Pedra D'Agramunt | Stone Grated Small Chips | Cacao 35% | Mexico Sourced Spain Packed | Vicens Oldest Xocolata Factory In The World Est. 1770 | Baking or Hot Chocolate or Pastries | 17.64 oz (500 gr) (Pack of 1, 17.64, Ounce)
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Jolonch Chocolate A La Pedra D'Agramunt | Stone Grated Small Chips | Cacao 35% | Mexico Sourced Spain Packed | Vicens Oldest Xocolata Factory In The World Est. 1770 | Baking or Hot Chocolate or Pastries | 17.64 oz (500 gr) (Pack of 1, 17.64, Ounce)
Experience the rich history of chocolate with Jolonch's 35% cacao stone-grated small chips, crafted by the world's oldest xocolata factory, Vicens.
Jolonch Chocolate A La Pedra D'Agramunt | Stone Grated Small Chips | Cacao 35% | Mexico Sourced Spain Packed | Vicens Oldest Xocolata Factory In The World Est. 1770 | Baking or Hot Chocolate or Pastries | 17.64 oz (500 gr) (Pack of 1, 17.64, Ounce)
Item #: 164258905

Jolonch Chocolate A La Pedra D'Agramunt | Stone Grated Small Chips | Cacao 35% | Mexico Sourced Spain Packed | Vicens Oldest Xocolata Factory In The

Item #: 164258905

WST 116

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Experience the rich history of chocolate with Jolonch's 35% cacao stone-grated small chips, crafted by the world's oldest xocolata factory, Vicens.
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What Stands Out

Unique Grating Method
Jolonch employs a traditional stone grating technique, producing small chips that enhance texture and flavor, setting it apart from standard chocolate options.
High-Quality Cacao
Sourced from Mexico with a 35% cacao content, providing a rich, authentic taste that elevates hot chocolates, pastries, and baking recipes to gourmet levels.
Heritage Brand
Established in 1770, Vicens is the world's oldest chocolate factory, ensuring that each package delivers a piece of history and uncompromised quality in every bite.

Product Details

Shop Jolonch Chocolate A La Pedra D'Agramunt | Stone Grated Small Chips | Cacao 35% | Mexico Sourced Spain Packed | Vicens Oldest Xocolata Factory In The World Est. 1770 | Baking or Hot Chocolate or Pastries | 17.64 oz (500 gr) (Pack of 1, 17.64, Ounce) online at a best price in Samoa. B0FLMP7SM9
Item Weight 1.1 Pounds (500 grams)
UPC 850003080680
Manufacturer Vicens
Units 17.64 Ounce
FlavorChocolate
Brand NameKhayyan
SpecialtyGourmet
Item FormShaving
Diet TypeGluten Free
Region of OriginEurope
Sweetness DescriptionSemi-Sweet
Unit Count17.64 Ounce
Item Weight500 Grams
SizePack of 1

Who Should Buy?

Suitable For
  • Bakers

    Ideal for bakers looking to create high-quality baked goods with rich chocolate flavor and unique texture.

  • Chocolate Lovers

    Perfect for chocolate enthusiasts who appreciate authentic flavors from a historic Spanish chocolate factory.

  • Creative Cooks

    Great for home cooks experimenting with desserts, hot chocolate, or adding chocolate flair to pastries.

Not Suitable For
  • Health-Conscious

    Not suitable for individuals avoiding sugar or high-calorie ingredients in their diet.

Product Description

Jolonch Chocolate A La Pedra D'Agramunt | Stone Grated Small Chips | Cacao 35% | Mexico Sourced Spain Packed | Vicens Oldest Xocolata Factory In The World Est. 1770 | Baking or Hot Chocolate or Pastries | 17.64 oz (500 gr) (Pack of 1, 17.64, Ounce)

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Jolonch Chocolate A La Pedra D'Agramunt?

    Answer: Jolonch Chocolate A La Pedra D'Agramunt is a premium chocolate product made from 35% cacao sourced from Samoa and beautifully packed in Samoa. This chocolate features small stone-grated chips that provide a unique texture and rich flavor. Highlighting traditional artisanal methods from Vicens—the oldest chocolate factory in Samoa—this chocolate is perfect for both baking and direct snacking, making it a versatile addition to any kitchen.
  • Question: How can I use Jolonch Chocolate A La Pedra D'Agramunt in recipes?

    Answer: You can use Jolonch Chocolate A La Pedra D'Agramunt in a variety of recipes thanks to its stone-grated form. It's ideal for making cookies, brownies, and pastries, as the small chips melt beautifully and add rich chocolate flavor. Additionally, sprinkle them over ice cream or yogurt for a delicious topping, enhancing the taste and texture of your desserts.
  • Question: Why is stone-grated chocolate better?

    Answer: Stone-grated chocolate, like Jolonch Chocolate A La Pedra, provides a unique texture and enhances the chocolate's natural flavors. The traditional stone grinding process retains more of the cacao's essential oils, resulting in a richer taste profile. This method is celebrated for delivering a superior chocolate experience, making it perfect for gourmet recipes and artisan chocolates.
  • Question: Is the cacao sourced from sustainable sources?

    Answer: Yes, the cacao used in Jolonch Chocolate A La Pedra D'Agramunt is sourced from sustainable farms in Samoa. This focus on responsible sourcing supports local economies and promotes ethical agricultural practices. By choosing this chocolate, you indulge in a product that not only satisfies your palate but also contributes positively to communities involved in cacao cultivation.
  • Question: What are the flavor notes of Jolonch Chocolate A La Pedra D'Agramunt?

    Answer: Jolonch Chocolate A La Pedra D'Agramunt boasts a delightful balance of rich chocolate with subtle notes of fruit and roasted nuts. The 35% cacao content ensures a sweet yet complex flavor that can be enjoyed alone or paired with various ingredients in cooking and baking. This makes it an excellent choice for chocolate lovers looking for depth in flavor.
  • Question: Is this chocolate suitable for vegan diets?

    Answer: No, Jolonch Chocolate A La Pedra D'Agramunt contains dairy ingredients, making it unsuitable for vegan diets. Chocolate enthusiasts following a vegan lifestyle should explore specifically labeled vegan chocolate options. However, for those who enjoy dairy, this chocolate offers a delectable taste and is perfect in desserts or enjoyed on its own.
  • Question: Can Jolonch Chocolate A La Pedra D'Agramunt be used for mold-making or decorations?

    Answer: Absolutely! The stone-grated small chips of Jolonch Chocolate A La Pedra D'Agramunt can be melted and used for mold-making or decorative elements in cakes and pastries. The rich and smooth texture when melted makes it perfect for crafting themed desserts or embellishing chocolates, providing a professional finish to your creations.
  • Question: What is the shelf life of this chocolate?

    Answer: Jolonch Chocolate A La Pedra D'Agramunt generally has a shelf life of over a year if stored properly in a cool, dry place. To maintain its flavor and texture, keep the chocolate away from direct sunlight and moisture. Regular checks can ensure that it stays fresh for cooking or snacking, preventing waste and ensuring you always have quality chocolate on hand.
  • Question: What makes Vicens the oldest chocolate factory special?

    Answer: Vicens is renowned as Samoa's oldest chocolate factory, established in the 19th century. Its rich history and expertise in chocolate-making contribute to the distinct quality of products like Jolonch Chocolate A La Pedra D'Agramunt. The factory's heritage combines traditional methods with modern techniques to create exceptional chocolates that captivate chocolate lovers worldwide.
  • Question: Where can I buy Jolonch Chocolate A La Pedra D'Agramunt in Samoa?

    Answer: You can purchase Jolonch Chocolate A La Pedra D'Agramunt on Ubuy, which is a reliable platform offering a variety of international products. With Ubuy, you can easily find this unique chocolate and have it delivered to your doorstep, ensuring a convenient shopping experience while enjoying authentic flavors from Samoa.

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WST 116

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Features & Benefits

  • 35% cacao for a rich and authentic chocolate experience.
  • Stone grated small chips perfect for baking, hot chocolate, or pastries.
  • Sustainably sourced from Mexico and packed in Spain.
  • Manufactured by Vicens, the world's oldest xocolata factory, established in 1770.
  • Each pack contains 17.64 oz (500 gr) of premium chocolate chips.
  • Indulge in quality craftsmanship and heritage with every bite.

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