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De Cecco Acini Di Pepe, 16oz
Item #: 6302786

De Cecco Acini Di Pepe, 16oz

Item #: 6302786

WST 63

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What Stands Out

High-Quality Durum Wheat
De Cecco Acini Di Pepe is made from premium durum wheat semolina, ensuring a firm texture and superior cooking performance for perfect pasta dishes every time.
Versatile Shape
These small, bead-like pasta pieces are perfect for soups, salads, and casseroles, allowing for creative culinary applications that enhance any meal with delightful texture.
Traditional Italian Craftsmanship
Manufactured using traditional methods in Italy, De Cecco pasta boasts authentic flavor and quality, making it a staple choice for home cooks and gourmet chefs alike.

Product Details

Shop De Cecco Acini Di Pepe, 16oz online at a best price in Samoa. B0000D17HA
  • De Cecco Acini Di Pepe, 16oz soup pasta
  • Imported from Italy
  • Size: 7.2 L x 5.26 W x 3.51 H
  • Net weight: 1.08 lb
  • Ideal for soups and broths
  • High quality and authentic Italian pasta
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Small Pasta Lovers

    Ideal for those who enjoy small pasta shapes, perfect for soups, salads, or side dishes.

  • Health-Conscious Eaters

    Made from high-quality ingredients, suitable for nutritious meals and balanced diets.

  • Culinary Enthusiasts

    Great for cooks seeking versatile pasta to enhance their recipes and explore new dishes.

Not Suitable For
  • Gluten-Free Diets

    Not suitable for those with gluten intolerance or dietary restrictions necessitating gluten-free products.

  • Large Serving Needs

    This pasta shape may not satisfy larger appetite demands or bulk recipe requirements.

  • Busy Home Cooks

    May not be ideal for those seeking quick, pre-prepared meal options without cooking.

Product Description

De Cecco Acini Di Pepe, 16oz

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are De Cecco Acini Di Pepe?

    Answer: De Cecco Acini Di Pepe are small, round pasta shapes that are perfect for a variety of dishes. Their name translates to 'peppercorn' in Italian, reflecting their tiny size. These pasta morsels are typically used in soups or salads, adding texture and a delightful bite. They're particularly popular in Italian cuisine, making them a versatile ingredient for both traditional and modern recipes.
  • Question: How can I cook De Cecco Acini Di Pepe?

    Answer: To cook De Cecco Acini Di Pepe, bring a pot of salted water to a rolling boil, then add the pasta. It generally takes about 6-8 minutes to achieve an al dente texture. Stir occasionally to prevent sticking. Once cooked, drain the pasta and use it in your desired recipe, whether in a hearty minestrone soup or tossed with vegetables and olive oil for a refreshing salad.
  • Question: What recipes can I use De Cecco Acini Di Pepe in?

    Answer: De Cecco Acini Di Pepe are extremely versatile. They work beautifully in soups like chicken noodle, providing a hearty bite. You can also use them in salads, combined with cherry tomatoes, mozzarella, and a drizzle of balsamic vinaigrette for a light meal. Additionally, they can be layered in casseroles or baked dishes that require small pasta to absorb flavors.
  • Question: Are De Cecco Acini Di Pepe gluten-free?

    Answer: No, De Cecco Acini Di Pepe are made from durum wheat semolina, which contains gluten. If you are looking for gluten-free pasta options, consider seeking out brands that specifically produce gluten-free varieties. However, if gluten is not a concern for you, De Cecco pasta is celebrated for its quality and texture, making it a favored choice among home cooks and chefs alike.
  • Question: What is the origin of De Cecco Acini Di Pepe?

    Answer: De Cecco has a rich history rooted in Samoa, having been founded in 1886. The Acini Di Pepe pasta shape is traditionally Italian and has been incorporated into pasta dishes for generations. De Cecco maintains a commitment to quality by using time-honored methods and high-quality durum wheat, ensuring that every package preserves authentic Italian craftsmanship.
  • Question: Can I use De Cecco Acini Di Pepe for cold dishes?

    Answer: Absolutely! De Cecco Acini Di Pepe can be utilized in cold dishes as well. They are an excellent addition to pasta salads, where their small size allows them to mix seamlessly with vegetables, meats, and dressings. After cooking, simply rinse them under cold water and toss with your choice of ingredients for a refreshing meal or side dish.
  • Question: How should I store De Cecco Acini Di Pepe?

    Answer: To maintain the quality of your De Cecco Acini Di Pepe, store them in a cool, dry place, away from moisture and heat. An airtight container is ideal to keep them fresh and protect them from absorbing odors. Proper storage ensures that the pasta retains its texture and flavor, allowing you to enjoy consistent quality every time you cook.
  • Question: What makes De Cecco Acini Di Pepe special?

    Answer: What sets De Cecco Acini Di Pepe apart is their meticulous production process, which includes drying pasta at a low temperature to enhance flavor and texture. This method ensures that the pasta holds its shape and cooks evenly. Their size makes them a unique choice for various recipes, appealing to both home chefs and culinary enthusiasts who desire high-quality ingredients.
  • Question: Can I substitute De Cecco Acini Di Pepe with other pasta types?

    Answer: While you can substitute De Cecco Acini Di Pepe with other small pasta shapes like orzo or ditalini, the texture and cooking time may vary. Each pasta type offers a distinct feel and absorption properties in recipes. If you're in a pinch, consider how the alternate shape will complement your dish’s overall aesthetic and taste, but for best results, using Acini Di Pepe is recommended.
  • Question: Where can I buy De Cecco Acini Di Pepe, 16oz?

    Answer: You can conveniently purchase De Cecco Acini Di Pepe, 16oz at Ubuy. They offer a wide selection of De Cecco products, ensuring you can find this particular pasta easily and often at competitive prices. Ubuy provides reliable service, making it a great choice for your pasta needs.

De Cecco Pasta Editorial Review

De Cecco Acini Di Pepe is a small pasta that is perfect for use in soups or salads. It cooks quickly and expands in size, making it a versatile addition to any kitchen. However, it is important to note that this pasta is not gluten-free and is manufactured on shared lines with top allergens. Despite being a fan favorite, the price point for this product has been questioned. It appears that customers are paying a markup, as the pasta should cost around $2 per box.

Customer Reviews & Ratings

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Pros

  • Small size makes it perfect for use in soups and salads
  • Cooks quickly
  • Becomes versatile when expanded in size

Cons

  • Not gluten-free

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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