Baking bread for beginners: The ultimate bread baking book: over 100 delicious bread recipes to make yourself with yeast and sourdough paperback –
WST 89
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What Stands Out
Product Details
| Publisher | Independently published |
| Publication date | 17 Jan. 2019 |
| Language | German |
| Print length | 217 pages |
| ISBN-10 | 1794274596 |
| ISBN-13 | 978-1794274594 |
| Dimensions | 15.24 x 1.4 x 22.86 cm |
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
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New Bakers
Ideal for individuals who have never baked bread before and want a comprehensive guide to start.
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Home Cooks
Perfect for home cooks looking to expand their repertoire with a variety of bread recipes to try.
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Sourdough Enthusiasts
Great for those interested in learning about sourdough bread making alongside traditional yeast recipes.
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Experienced Bakers
Not suitable for seasoned bakers seeking advanced techniques or unique bread recipes beyond basic offerings.
Product Description
Baking bread for beginners: The ultimate bread baking book: over 100 delicious bread recipes to make yourself with yeast and sourdough paperback – 17 Jan. 2019
Customer Questions & Answers
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Question:
Do I need any prior baking experience to use this book?
Answer: No, this book is designed for beginners, and provides all the guidance you need. -
Question:
Are the recipes suitable for a low-carb diet?
Answer: Yes, there is a dedicated section for Low-Carb recipes with nutritional information. -
Question:
Can I make different types of bread from this book?
Answer: Absolutely! The book features a variety of bread recipes from around the world.
Mathias Neumann Editorial Review
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Features & Benefits
- Transform your kitchen into a bakery with easy-to-follow recipes.
- Over 100 delicious bread recipes, including classics and exotic options.
- Special section on Low-Carb recipes for those looking to lose weight.
- Includes tips and tricks for beginners to avoid common mistakes.
- Learn the history and art of bread-making with mini-training.
- Perfect for any occasion, with recipes for rolls, pizza dough, and more.
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