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Item #:
277255199
El Arte De Hacer Queso
Item #:
277255199
WST 133
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- Hacer queso natural en casa es posible. Eso es lo que deja claro el maestro quesero y agricultor canadiense David Asher en El arte de hacer queso, una guía completa para los aficionados al queso que quieran conocer sus procesos de elaboración y para aquellos que estén interesados en producirlos con sus propias manos, ya sean principiantes o expertos en la materia.Recetas de quesos frescos, de pasta blanda, de pasta dura, azules, de distinto origen animal y diferentes territorios geográficos componen este manual que por primera vez ve la luz en español de la mano de la editorial Col&Col y al que se suma, además, la elaboración de otros lácteos como los yogures o la mantequilla. Contiene capítulos sobre la sal, el kéfir y la ecología en el queso. Todo para ayudar a los consumidores a elegir un queso (y a hacer un queso) que sea sostenible y producido de forma ética.Por ese mismo motivo este libro no es solo un recetario: es también una reivindicación que desafía a la industria quesera y que ofrece un marco a los productores que quieran recuperar las técnicas tradicionales de producción. Asher proporciona en El arte de hacer queso una visión inspiradora, accesible e intuitiva sobre la elaboración del queso, rechazando la fabricación industrial que se ha alejado de la esencia y la profundad de la artesanía quesería. Los métodos de Asher tienen como objetivo recuperar la calidad tradicional del queso que se ha perdido y todas sus posibilidades de expresión.Con explicaciones claras e imágenes que ilustran el procedimiento y el resultado final, proporciona todas las claves para elegir ingredientes de calidad y lograr de manera sencilla y casera un queso lleno de sabor sin la necesidad de comprar accesorios que no tengamos en casa. Asher nos da la oportunidad de sumergirnos en los secretos de la leche cruda y de manejarla con total seguridad.Experto en fermentación natural, investigador avezado en la tradición quesera, su El arte de hacer quesos es un libro que se ha convertido ya en un manual imprescindible para quien, como él, esté comprometido con trabajar con la naturaleza en lugar de contra ella para alimentarnos.
| Publisher | Col&Col Ediciones |
| Publication date | 24 Nov. 2021 |
| Edition | 1st |
| Language | Spanish |
| Print length | 328 pages |
| ISBN-10 | 8412033493 |
| ISBN-13 | 978-8412033496 |
| Item weight | 899 g |
| Dimensions | 19 x 7.62 x 23.01 cm |
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El Arte De Hacer Queso
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Paperback Cheese & Dairy Editorial Review
EL ARTE DE HACER QUESO is a comprehensive guide published by Col&Col Ediciones, detailing the craft of cheese-making in Spanish. With 328 pages of rich content, it sparks creativity and technique for those passionate about making cheese at home. Many readers express their excitement at the possibilities this book opens up, while also noting that having the right tools is essential for successful cheese-making. Some users have raised concerns regarding certain procedures that might be risky from a food safety perspective, indicating the need for caution. Overall, it’s a well-presented book that draws interest in home cheese production.
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Pros
- Comprehensive guide with extensive techniques
- Encourages creativity in cheese-making
- Well-presented and easy to follow
- Opens a world of possibilities
- Sparks passion for home crafts
Cons
- May require specific tools for optimal results
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