Microbial Liquid RENNET Ideal Coagulant 100ml | add 2ml per 10L of milk
Double strength microbial rennet derived from Mucor miehei, perfect for producing vegetarian cheeses.
Microbial Liquid RENNET Ideal Coagulant 100ml | add 2ml per 10L of milk
Item #: 12927757

Microbial Liquid RENNET Ideal Coagulant 100ml | add 2ml per 10L of milk

Item #: 12927757

WST 104

Price Details

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*All items will import from JP

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Double strength microbial rennet derived from Mucor miehei, perfect for producing vegetarian cheeses.
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What Stands Out

Natural Coagulation
This microbial liquid rennet provides a natural coagulant option for cheese making, ensuring quality textures and flavors while meeting dietary preferences.
Versatile usage
Ideal for various cheese types, this product allows for flexibility in recipes, making it suitable for both home cooks and professional cheese makers.
Efficient dosage
With a simple dosage of 2ml per 10L of milk, this concentrated rennet offers ease of use and precise measuring for consistent cheese production.

Product Details

Shop the double-strength Anti-Microbial Liquid Rennet at Ubuy Samoa Global Store. Perfect for vegetarian cheese production. Non-GMO and Gluten Free.
Item Weight0.2 lbs (90 grams)

Who Should Buy?

Suitable For
  • Home cheesemakers

    Ideal for home enthusiasts looking to create fresh cheese with an accessible and effective coagulant.

  • Small Dairy Farms

    Great for small-scale dairy operations requiring a reliable and cost-effective coagulant for milk processing.

  • Cooking classes

    Useful for culinary schools or workshops focusing on cheese-making techniques to educate students on coagulation.

Not Suitable For
  • Mass Production

    Not suitable for large-scale dairy manufacturers needing high volumes of consistent coagulant.

  • Non-Dairy Alternatives

    Doesn't meet the needs of users looking for vegan or plant-based cheese-making solutions.

  • Professional Chefs

    May not satisfy seasoned chefs requiring specialized or high-performance coagulants for advanced cheese recipes.

Product Description

Microbial Liquid RENNET Ideal Coagulant 100ml | add 2ml per 10L of milk

Have any Query? Chat with us

Customer Questions & Answers

  • Question: Is this rennet suitable for vegan cheese-making?

    Answer: No, this rennet is specifically for vegetarian cheeses as it is derived from fungal sources.
  • Question: How much rennet should I use?

    Answer: Use 2ml of rennet per 10 litres of milk for optimal results.
  • Question: What is the shelf life of this product?

    Answer: It has a long shelf life, and you can check for the expiration date on the packaging.

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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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