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- NEUHAUS: Inventor of the Belgian Praline
Item #:
179285319
NEUHAUS: Inventor of the Belgian Praline
86% of respondents would recommend this to a friend
Item #:
179285319
WST 203
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Order now and get it around Tuesday, October 20
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Neuhaus embodies an essential part of Belgium's gastronomic heritage; a promise of pleasure and excellence.
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What Stands Out
Heritage Craftsmanship
Neuhaus, the inventor of the Belgian praline, offers exquisite chocolates crafted with a legacy of expertise and tradition, ensuring each treat delivers authentic taste and quality.
Luxurious Experience
Each praline is a luxurious bite-sized treat, beautifully designed and individually crafted, perfect for gifting or personal indulgence, appealing to chocolate connoisseurs and casual sweets lovers alike.
Exceptional Quality
Neuhaus chocolates are made from premium ingredients, guaranteeing a rich flavor and smooth texture that sets them apart from competitors, providing unmatched value in the luxury chocolate market.
Product Details
| Publisher | Lannoo Publishers |
| Publication date | 27 Nov. 2025 |
| Edition | 1st |
| Language | English |
| Print length | 176 pages |
| ISBN-10 | 2390253547 |
| ISBN-13 | 978-2390253549 |
| Item weight | 573 g |
| Dimensions | 20.5 x 2.03 x 27 cm |
Who Should Buy?
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Chocolate Lovers
Those who appreciate gourmet chocolates will delight in learning about the history and craft of Belgian pralines.
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Culinary Students
Students in culinary arts can gain insights into the making of pralines, enhancing their chocolate-making skills.
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Gift Seekers
People looking for unique gifts will find this book an ideal choice for chocolate enthusiasts or food lovers.
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Health-Conscious Individuals
Those focused on health may find a book on pralines less relevant to their dietary preferences or needs.
Product Description
NEUHAUS: Inventor of the Belgian Praline
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Customer Questions & Answers
-
Question:
What is the significance of Neuhaus in chocolate history?
Answer: Neuhaus is the inventor of the Belgian praline and a key player in the evolution of gourmet chocolate since 1912. -
Question:
How many recipes are included in the book?
Answer: The book includes 20 exclusive recipes for chocolate lovers. -
Question:
What can I expect to learn from this book?
Answer: You will learn about the craftsmanship behind Neuhaus pralines and how to recreate the magic at home.
Food Editorial Review
NEUHAUS: Inventor of the Belgian Praline is a beautifully crafted book published by Lannoo Publishers, showcasing the rich history and artistry behind Belgian pralines. With its 176 pages, this first edition in English provides insightful narratives and stunning visuals that elevate the reader's knowledge of chocolate-making. The book weighs 573 g and its dimensions make it a perfect coffee table addition. Chocolate lovers and food enthusiasts alike will appreciate the meticulous detail in the recipes and the story that unravels the essence of this beloved confectionery, making it an engaging read and a source of inspiration for aspiring chocolatiers.
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Pros
- Deliciously detailed chocolate-making history
- Stunning visuals enhance the reading experience
- Perfect for both chocolate lovers and chefs
- Provides insightful narratives on praline artistry
- A beautiful addition to coffee tables
Cons
- Might be too focused on pralines for some readers
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WST 203
Order now and get it around Tuesday, October 20
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Discover the rich history of Neuhaus, the inventor of the Belgian praline.
- Explore 20 exclusive recipes to bring gourmet chocolate experiences home.
- Learn about the craftsmanship and expertise behind iconic pralines.
- Experience the sensuality of chocolate and the finesse of flavors.
- Enjoy breathtaking images that showcase the art of chocolate making.
- Join Neuhaus on a journey that continues to innovate and inspire.
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