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Rice: 80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake Hardcover – 14 Aug. 2025
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What Stands Out
Product Details
| Publisher | OH |
| Publication date | 14 Aug. 2025 |
| Language | English |
| Print length | 176 pages |
| ISBN-10 | 1035424452 |
| ISBN-13 | 978-1035424450 |
| Item weight | 703 g |
| Dimensions | 18.8 x 1.8 x 23.39 cm |
Who Should Buy?
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Culinary Beginners
Ideal for those new to cooking, offering straightforward recipes perfect for gaining confidence in the kitchen.
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Rice Enthusiasts
Great for rice lovers looking to explore diverse dishes that highlight this staple ingredient in innovative ways.
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Asian Cuisine Fans
Perfect for individuals who enjoy Asian flavors, featuring recipes like sushi and mochi that represent traditional techniques.
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Advanced Chefs
Experienced cooks may find the recipes too basic and lacking in complexity or sophisticated cooking techniques.
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Dietary Restrictions
Not suitable for those with specific dietary needs or restrictions, as a variety of ingredients might be used.
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Non-Rice Eaters
Individuals who dislike rice or prefer alternative grain options will not find this book appealing or useful.
Product Description
Rice: 80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake Hardcover – 14 Aug. 2025
Customer Questions & Answers
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Question:
What types of recipes are included in the book?
Answer: The book features recipes across Kake Gohan, Donburi, Rice Noodles, Onigiri, Rice Cooker Dishes, Rice Flour, Savoury Rice, and Rice Paper. -
Question:
Is the cookbook suitable for beginners?
Answer: Yes, the step-by-step photographs and expert advice make it accessible for novice cooks. -
Question:
Are there any gluten-free recipes in the book?
Answer: Yes, each section includes gluten-free meal ideas.
Rice Editorial Review
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WST 76
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Features & Benefits
- Explore 80 delicious Asian recipes celebrating rice.
- Features step-by-step photographs for easy cooking.
- Includes gluten-free meal ideas in every section.
- Learn expert tips for cooking the perfect rice.
- Perfect for both novice and seasoned cooks.
- A must-have cookbook for rice lovers.
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